223
107
44
Restaurant: Empire City Roasted Duck
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
71
0
填鴨控之選
2017-11-01 3072 views
今晚原本係食日本野, 但人龍真係太長, 於是即是轉陣到呢一間出名片皮鴨既中菜, 其實一直都想試下佢, 不過一路都未有機會, 今晚真係剛剛好; 夜晚八點入到去, 全場約9成滿, 應該剛剛做完第一輪加上平日, 兩個人唔駛等直接有枱; 兩個人4樣野, 其中兩樣片皮鴨有關, 當然係半隻鴨同二度啦, 打開菜牌二度選擇好多, 煎炒煮炸加五味都齊, 多到我改左兩次😅,本來想試酸菜架子湯, 但後來想有米落肚就改左湯飯, 上湯飯時會有個火熱住個窩, 食時熱辣辣, 成個人暖左, 同埋呢個做法好細心, 熱住就唔怕鴨肉凍左有股鴨油酥味留係d湯到👍🏻
Read full review
今晚原本係食日本野, 但人龍真係太長, 於是即是轉陣到呢一間出名片皮鴨既中菜, 其實一直都想試下佢, 不過一路都未有機會, 今晚真係剛剛好; 夜晚八點入到去, 全場約9成滿, 應該剛剛做完第一輪加上平日, 兩個人唔駛等直接有枱; 兩個人4樣野, 其中兩樣片皮鴨有關, 當然係半隻鴨同二度啦, 打開菜牌二度選擇好多, 煎炒煮炸加五味都齊, 多到我改左兩次😅,本來想試酸菜架子湯, 但後來想有米落肚就改左湯飯, 上湯飯時會有個火熱住個窩, 食時熱辣辣, 成個人暖左, 同埋呢個做法好細心, 熱住就唔怕鴨肉凍左有股鴨油酥味留係d湯到👍🏻
片皮鴨
74 views
0 likes
0 comments
60 views
0 likes
0 comments
鴨鬆鴛鴦湯飯
74 views
1 likes
0 comments
素菜菇飽
92 views
0 likes
0 comments
素菜菇飽
72 views
1 likes
0 comments
79 views
0 likes
0 comments
2855 views
0 likes
0 comments
3097 views
1 likes
0 comments
3412 views
1 likes
0 comments
3232 views
0 likes
0 comments
3545 views
0 likes
0 comments
3889 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-31
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
片皮鴨
鴨鬆鴛鴦湯飯
素菜菇飽
素菜菇飽