原隻北京填鴨端出來後,只見店員手地刀落,純熟地敏捷地瞬間已片出一塊塊的鴨肉,環形鋪在碟上。啖啖肉的片皮鴨,連皮吃潤滑多汁,鴨肉入味得很,巧妙之處就是少了份肥膩感。連同又爽又香的蔥絲、青瓜、填鴨醬一起吃,滿口的食物好吃得說不出話來! 反而無味的夾餅對於小人而言只是附加之物,方便夾著各種東西一併放入口而已,皆因填填鴨本身調味已經是恰到好處,無須強要弄成一卷才食呢。
Restaurant: | PEKING GARDEN (Star House) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | PEKING GARDEN (Star House) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
原隻北京填鴨端出來後,只見店員手地刀落,純熟地敏捷地瞬間已片出一塊塊的鴨肉,環形鋪在碟上。啖啖肉的片皮鴨,連皮吃潤滑多汁,鴨肉入味得很,巧妙之處就是少了份肥膩感。連同又爽又香的蔥絲、青瓜、填鴨醬一起吃,滿口的食物好吃得說不出話來! 反而無味的夾餅對於小人而言只是附加之物,方便夾著各種東西一併放入口而已,皆因填填鴨本身調味已經是恰到好處,無須強要弄成一卷才食呢。