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| Restaurant: | PEKING GARDEN (Star House) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | PEKING GARDEN (Star House) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit L6, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
27358211
Introduction
First opened in 1978, Hong Kong's famous Peking Garden now has several locations around Hong Kong. They are famous for their signature Peking Duck which has received many awards. Other than peking duck, guests can also order a range of Beijing-style food.
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Opening Hours
Today
11:30 - 15:00
17:30 - 22:30
Mon - Sun
11:30 - 15:00
17:30 - 22:30
Public Holiday
11:30 - 15:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Dinner at Peking Garden 味道： 9/10服務： 8/10氛圍： 9/10綜合： 8.7/10價錢：約人均HKD500 (晚餐)推介度：9/10 每蓬大節日我都有可能選擇星光行北京樓。原因：1)其實有啲貴，只可大節日食2)如果識得揀，星光行北京嘅菜式味道絕對見得人有餘！ 當然一山比一山高，亦食過比佢更好嘅。整體而言，都係幾出色！3)北京樓好幾間分店！每間質素有落差。呢間幾好。A)麻醬雞絲撈起：麻醬有誠意。味道不只有麻醬，花生醬。好惹味！B)北京醬前蹄：其實就係鎭江肴肉。顏色比較深。一見到佢，以為可能有啲伏。但食落口，超哂班！重點唔止味道好，仲要係肥肉偏少。唔會好似有啲餐廳成層肥膏！而且汁醬唔係只係醋味。仲有醬油，芫茜，蔥。如果有去過江浙一帶，佢哋幾鍾意啲醮汁用醋加醬油C) 醉雞：今次有少少失色！平時午市，佢係幾好食。今次，可能醃制用嘅酒，糟鹵時間比例唔夠，加上食得出雞皮唔夠脆。終於我整得好食過佢🤣🤣🤣但整體而言，都ok D) 北京填鴨：唔個我唔敢評，因為我好少食。今次佢係幾好食。甜麵醬惹味，摩摩皮都幾薄，同埋今次佢俾皮份量幾好。未裝修前北京樓，我都食過佢嘅填鴨，但唔係太鍾意。裝修後北京樓食物水準係提昇咗。但我相信呢個填鴨係好食，但絕對有更好響market 度E)砂窩雲吞雞：好食，但係之前仲好食。今次湯，味道有點偏淡。但都好過好多京川滬餐廳。F) 賽螃蟹：除咗少隻窩蛋，佢都煮得好出色。食過好幾間不同京川滬，佢係絕對出色！G) 糖醋桂花：味道好，酸甜適中，係個shape ，如果條魚彎曲得嚟，頭尾向上，咁就perfect ! 其實更理想我唔需要shape 我prefer 去骨！咁就perfect H)油爆帶子：呢個正正常常I) 北京手拉麵：比之前好！有進步J) 小籠包：唔錯！
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金秋大閘蟹·今年食左未！？再唔食就會錯過拆蟹爆膏時機.ᐟ.ᐟ.ᐟ美心中菜 今年推出·大閘蟹矜貴禮盒套裝一盒10隻陽澄湖大閘蟹矜貴優雅包裝·無論送禮自肥都岩哂教教大家·食大閘蟹要買有信譽保證！#美心中菜 幫大家嚴格把關·每隻大閘蟹都附有紅標防偽扣係陽澄湖蟹唯一官方認證·保證來源品質⟡.· ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯ ⟡.·ꕺ大閘蟹矜貴禮盒套裝鮮活大閘蟹（10隻）｜紫蘇葉｜蟹具三件套｜蟹醋套裝用具齊全·蒸熟就可以開餐蟹公定蟹乸都爆哂膏 · 蟹膏仍然鬼火咁靚最愛五両蟹公·蟹膏甘香creamy 伴隨啫喱膏白膏既黏漿口感 ·絕對討人歡心蟹乸開始接近季尾 · 但每隻仍然表現出色四両重既蟹乸 · 絕對不讓蟹公專美蟹膏實淨而肥美甘甜·鮮美爆燈！大閘蟹套裝可以到尖沙咀北京樓門店自取並選購上美心中菜網站預訂, 簡單方便! 滿$1,000仲有$300現金券送!保證隻隻新鮮生猛店員會即時將鮮活大閘蟹·放入保溫袋及入盒拎到番屋企仲生猛到吹緊泡泡呀！✱大閘蟹矜貴禮盒套裝（原價HK$1380｜優惠價HK$1288）快啲把握爆膏時機·來個華麗蟹逅
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屋企人生日去咗食北京樓原本好似係要4000幾當時做緊活動，用滙豐信用卡俾錢有折折實咗之後三千尾呢個着火嘅雞嚟到嘅時候侍應會同你講使唔使影相佢點着咗個火之後會叫你企埋佢個火雞度影相啲火都燒咗有1分鐘左右連隔籬枱嘅人睇到都嘩嘩聲等啲火熄咗之後就會叫我哋自己用個錘仔打爛隻雞打咗一兩下侍應就會幫手拆開隻雞幾分鐘之後侍應姐姐拎咗張即影即有相過嚟就係頭先叫我哋企喺隻火雞度影相嗰張😂當晚都食咗10幾樣菜雖然唔係每一樣嘢都有影相但係最記得嘅係北京填鴨真係幾好食而呢隻色着火嘅火雞就一般般不過如果係用嚟打卡嘅話咁都可以叫嚟食吓嘅餐廳入面類似海底撈咁會有師傅親自整麵粉坐近玻璃嘅話，仲會直接睇到維港夜景不過價錢真係好貴試一次就夠啦真係
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朋友飯聚，想食北京填鴨～首選星光行北京樓前菜👍我至愛😋四喜拼盤👍拍青瓜、上海肴肉、花鵰醉雞、上海酵酜桃膠鮮黄魚羹😋👍食材新鮮美味👍北京填鴨👍松露醬炒蜜豆蝦球玉帶👍翡翠蠔皇花菇鮑魚👍金華火腿蒸冬瓜上海小籠包👍皮薄肉汁多😋飯後甜品美心迷你冰皮月餅😘晚飯有即場示範拉麵👍👍
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本身想食海逸可惜無位係網上平台見到北京樓做promotion $288/位套餐menu海蜇/素鵝2粒宮爆蝦（1粒）翡翠龍鳳羮填鴨 半隻小籠包2隻春卷楊枝甘露好食嘅真係買少見少上次食完京滬佳餚好食 可惜已經執咗今次食難免有少少比較海蜇/素鵝2粒味道正常 無特別宮爆蝦（1粒）甜酸加微辣個蝦好大隻彈牙嘅呢個幾好食 似嚕嚕肉咁翡翠龍鳳羮呢個都幾好飲 料都幾多 有口感填鴨 半隻肉多但唔香 小籠包2隻隻隻都穿底 皮唔係話特別薄，但食得出無咬口春卷素春卷，都新鮮熱辣脆卜卜既楊枝甘露正常發揮呢個價錢 但有得揀會揀食其他餐廳
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