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Restaurant: Verde MAR
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-04-27 34 views
🍊 餐廳名稱:Verde MAR (西環)🐝 味道:8/10環境:7/10整體分數:7.5/10💰人均:$250+———————————————————西環有著唔同類型,大大小小嘅餐廳。今日呢間就係一條平凡嘅斜路上,充滿住異國風情嘅墨西哥菜。餐廳由墨西哥大廚主理,保證原汁原味。慢煮牛面肉煮到非常淋身,無牙嘅人士都適用。好濃牛肉香,清甜嘅湯底,旁邊亦都有芫荽或者洋蔥可以加埋一齊食。當然唔少得嘅就係墨西哥卷啦,餡料好豐富,有牛油果蓉,蕃茄,洋蔥,雞肉等等,調味上做得好好。最特別係個墨西哥香蕉船,除咗佢哋自家製嘅雪糕好好味之外,香蕉經過特別嘅烹調手法令到口感特別,食落唔似香蕉嘅感覺,但係又唔會太兀突,非常好味。慢煮牛面肉 💰189Taco (雞肉)💰89白酒煮青口💰149墨西哥香蕉船💰78🗺️ 西環西營盤水街41號地舖 🔍#Flavorfortday西環🚆 香港大學站A1出口,步行約10分鐘
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🍊 餐廳名稱:Verde MAR (西環)🐝

味道:8/10
環境:7/10
整體分數:7.5/10

💰人均:$250+
———————————————————
西環有著唔同類型,大大小小嘅餐廳。今日呢間就係一條平凡嘅斜路上,充滿住異國風情嘅墨西哥菜。

餐廳由墨西哥大廚主理,保證原汁原味。慢煮牛面肉煮到非常淋身,無牙嘅人士都適用。好濃牛肉香,清甜嘅湯底,旁邊亦都有芫荽或者洋蔥可以加埋一齊食。當然唔少得嘅就係墨西哥卷啦,餡料好豐富,有牛油果蓉,蕃茄,洋蔥,雞肉等等,調味上做得好好。最特別係個墨西哥香蕉船,除咗佢哋自家製嘅雪糕好好味之外,香蕉經過特別嘅烹調手法令到口感特別,食落唔似香蕉嘅感覺,但係又唔會太兀突,非常好味。

慢煮牛面肉 💰189
Taco (雞肉)💰89
白酒煮青口💰149
墨西哥香蕉船💰78

🗺️ 西環西營盤水街41號地舖
🔍#Flavorfortday西環
🚆 香港大學站A1出口,步行約10分鐘
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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