Video
Read full review
2017-01-17
1613 views
喜來稀肉已經黎過幾次，但都兩行食個二人餐就飽，今次四人行可以叫多點野來食，滿足貪食的我啦。門口等位有熱茶提供好貼心，燒完肉又有糖消除口氣，今日特登早黎，半滿所以直接入座，8點後都多人等位。一坐底已經準備好泡菜前菜，還有芝士蛋及泡菜蛋，包燒肉的生菜及水等等。除了有泡菜，更有醃洋蔥及醃菜絲，呢度泡菜都頗辣，洋蔥甜甜辣辣醃牛肉最正。蛋同泡菜都可以添加，個人喜歡芝士蛋，芝味濃郁又夾蛋，泡菜蛋辣辣地幾惹味。叫左兩個套餐包飲品，但呢四款要加多$5/杯，我地揀齊不同口味，所以四色齊出好靚。分別有柚子、櫻桃、藍色檸檬、西柚汽水。四款都爽喉清涼，最岩食完燒肉飲。蛋拌生牛肉 $160有生蛋黃、生牛肉及梨絲，刺破蛋黃，將蛋及牛肉拌勻，夾著梨絲用食。牛生肉拌入蛋黃，變得更香更滑，肉質柔軟嫩腍，夾著梨絲爽口，兩者都好夾好配合，唔似食牛肉咁，味道偏甜。壹頭豬 $388，有護心肉/五花肉/豬頸肉/韓式烤豬大腸/韓式烤豬皮，包二杯飲品的二人餐。有五款豬食材可以燒，食完都幾飽肚。豬五花肉厚身多肉，燒既時候較耐，我地先燒牛食，之後再燒豬。豬頸肉，極爽口又大塊，配咸咸地既麵豉醬最夾。豬護心肉柔軟中帶點咬勁，厚身都保持多肉汁
喜來稀肉已經黎過幾次，但都兩行食個二人餐就飽，今次四人行可以叫多點野來食，滿足貪食的我啦。門口等位有熱茶提供好貼心，燒完肉又有糖消除口氣，今日特登早黎，半滿所以直接入座，8點後都多人等位。
泡菜蛋、芝士蛋、泡菜
14 views
0 likes
0 comments
泡菜
10 views
0 likes
0 comments
泡菜蛋、芝士蛋
18 views
0 likes
0 comments
櫻桃汽水、西柚汽水、柚子汽水、藍色檸檬汽水
37 views
0 likes
0 comments
蛋拌生牛肉
$160
21 views
0 likes
0 comments
蛋拌生牛肉
$160
27 views
0 likes
0 comments
蛋拌生牛肉
$160
21 views
0 likes
0 comments
壹頭豬
$388
28 views
0 likes
0 comments
豬五花，豬大腸
36 views
0 likes
0 comments
生菜包豬肉
14 views
0 likes
0 comments
烤豬皮
17 views
0 likes
0 comments
壹頭牛
$488
43 views
0 likes
0 comments
牛肋肉
17 views
0 likes
0 comments
韓式烤豬大腸
$120
43 views
0 likes
0 comments
豬五花，豬肉腸
20 views
0 likes
0 comments
調味牛護心肉
$150
15 views
0 likes
0 comments
牛護心肉、牛五花
19 views
0 likes
0 comments
魚籽石頭鍋拌飯
$88
20 views
0 likes
0 comments
魚籽石頭鍋拌飯
$88
16 views
0 likes
0 comments
Post
