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2020-05-25 503 views
今晚想吃稻庭烏冬,記得係到食過,所以再嚟試吓。之前試牛肉,今晚試豚肩肉稻庭烏冬,叧加玉子燒。先來玉子燒,係熱食,都可以,跟住來過烏冬。湯底算清,烏冬幼身算滑,但豚肉就係唔得,好硬,唔知係味一早煎左再整番熱。自己煮一定好食過佢。
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今晚想吃稻庭烏冬,記得係到食過,所以再嚟試吓。之前試牛肉,今晚試豚肩肉稻庭烏冬,叧加玉子燒。先來玉子燒,係熱食,都可以,跟住來過烏冬。湯底算清,烏冬幼身算滑,但豚肉就係唔得,好硬,唔知係味一早煎左再整番熱。自己煮一定好食過佢。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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