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2023-03-09
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重慶鮮肉雲吞(52hkd@18隻)雲吞皮未去到超薄,入面嘅豬肉餡都幾飽滿扎實,入面仲包埋雲耳,上面有層薄薄嘅辣油,帶起個麻味,叫中辣都幾過癮😝壽喜燒牛肉餃(58hkd@7隻)餃子🥟勁多汁,一咬落去真係爆汁,仲彈到我個frd😂皮幾薄,食到壽喜燒獨有嘅甜醬油😍居然有日式餃子嘅感覺,肉都幾飽滿😎龍鳳松茸煎餃(98hkd@8隻)有白松露同黑松露,第一啖咬已經勁香,完全唔會有豬肉腥味,餃子都一樣做到焦邊,咬落好香脆,一如既往咁爆汁,推薦😍四川涼皮(32hkd)同我之前食過嘅涼皮唔同,佢唔係用花生醬,而係用花生粒本人🥜增加唔少口感,叫中辣都幾辣其實🥵#foodiblum中式
雲吞皮未去到超薄,入面嘅豬肉餡都幾飽滿扎實,入面仲包埋雲耳,上面有層薄薄嘅辣油,帶起個麻味,叫中辣都幾過癮😝
$58
30 views
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$58
37 views
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壽喜燒牛肉餃(58hkd@7隻)
餃子🥟勁多汁,一咬落去真係爆汁,仲彈到我個frd😂皮幾薄,食到壽喜燒獨有嘅甜醬油😍居然有日式餃子嘅感覺,肉都幾飽滿😎
$58
41 views
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$58
42 views
0 likes
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龍鳳松茸煎餃(98hkd@8隻)
有白松露同黑松露,第一啖咬已經勁香,完全唔會有豬肉腥味,餃子都一樣做到焦邊,咬落好香脆,一如既往咁爆汁,推薦😍
$98
13 views
0 likes
0 comments
四川涼皮(32hkd)
同我之前食過嘅涼皮唔同,佢唔係用花生醬,而係用花生粒本人🥜增加唔少口感,叫中辣都幾辣其實🥵
$32
36 views
0 likes
0 comments
#foodiblum中式
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