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Level4
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2017-05-10 482 views
夏天一到,終於都有理由食雪糕。我都係第一次食Sweet monster,因為平時唔多食凍野。我對爆谷一向都無興趣,而表弟又食過好多次,我跟他要咗同樣的焦糖咖啡,只是我是脆筒,他是杯。第一啖就被咖啡粉卡喉,咳到我眼淚狂飆。不過咖啡粉認真香,微苦澀,配上焦糖正是好。奶滑雪糕,口感好綿柔,初次食印象幾好。雖然雪糕好香滑,但食到後面無咗焦糖汁同咖啡粉,就覺得愈來愈甜,有些膩。視覺同感覺都係脆筒大份過中杯好多,先貴多兩蚊,更抵食。
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夏天一到,終於都有理由食雪糕。我都係第一次食Sweet monster,因為平時唔多食凍野。
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0 comments

我對爆谷一向都無興趣,而表弟又食過好多次,我跟他要咗同樣的焦糖咖啡,只是我是脆筒,他是杯。
27 views
0 likes
0 comments

第一啖就被咖啡粉卡喉,咳到我眼淚狂飆。不過咖啡粉認真香,微苦澀,配上焦糖正是好。奶滑雪糕,口感好綿柔,初次食印象幾好。


雖然雪糕好香滑,但食到後面無咗焦糖汁同咖啡粉,就覺得愈來愈甜,有些膩。
18 views
0 likes
0 comments

視覺同感覺都係脆筒大份過中杯好多,先貴多兩蚊,更抵食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Spending Per Head
$29