123
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Restaurant: The Alley
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
158
0
每日返工經過「鹿角」,都見到條龍由北京道排隊去到彌敦道口,我心想真係咁好飲咩🤔我就過去睇吓有什麼種類飲品,有(1)黑糖鹿丸系列,(2)奶香系列,(3)濃醇鮮奶茶,(4)鹿角輕茶,(5)鹿角特調(6)嚴選鮮果,(7)金鑑賞系列,(8)光飲系列,我都係返公司同我同事講先,睇吓佢地有無興趣,果然好大反應,個個都話要飲,好!我出錢💰你出力💪好 Fair, 我選擇佐黑糖鹿丸鮮奶(Brown Sugar Deerioca Milk) ,返到嚟同事交代怎樣飲法(1)不要搖擺,直接飲,(2)搖9次,咁就黑糖同鮮奶混合一體;我就比較喜歡第一種飲法,可以試到層次感, 又試到奶既香味,多數用meiji4.3特濃牛奶, 至於珍珠 煙靭度都好平均,如果可以淋番少少就好喇, 尚算合格😋
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每日返工經過「鹿角」,都見到條龍由北京道排隊去到彌敦道口,我心想真係咁好飲咩🤔我就過去睇吓有什麼種類飲品,有(1)黑糖鹿丸系列,(2)奶香系列,(3)濃醇鮮奶茶,(4)鹿角輕茶,(5)鹿角特調(6)嚴選鮮果,(7)金鑑賞系列,(8)光飲系列,我都係返公司同我同事講先,睇吓佢地有無興趣,果然好大反應,個個都話要飲,好!我出錢💰你出力💪好 Fair, 我選擇佐黑糖鹿丸鮮奶(Brown Sugar Deerioca Milk) ,返到嚟同事交代怎樣飲法(1)不要搖擺,直接飲,(2)搖9次,咁就黑糖同鮮奶混合一體;我就比較喜歡第一種飲法,可以試到層次感, 又試到奶既香味,多數用meiji4.3特濃牛奶, 至於珍珠 煙靭度都好平均,如果可以淋番少少就好喇, 尚算合格😋
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黑糖鹿丸鮮奶(熱)
$28
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