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2021-08-20
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炎炎夏日,冇咩胃口,梗係黎食港女最鍾意食嘅壽司啦食日本嘢之前就梗係要啤啤佢先啦,左手邊嘅係沖繩啤酒,味道就會苦啲,濃啲,而我就揀咗淺黃色啲嘅生啤,相對地就冇咁苦,而入口啲,啱晒唔係成日飲酒既我,夏天飲冰凍嘅啤酒真係身心愉快,食都食得開胃啲,依家仲可以比$50任飲啤酒,真係好抵再嚟過冰鎮生蠔,係由西班牙入口,味道濃郁,都幾大隻,我最鍾意就係佢夠晒大隻,塞住我把口,每隻都只係$88,左邊係檸檬,右邊就落咗醋,兩種食法總有一款啱你心意脹卜卜嘅生蠔等我俾大家睇個近鏡啦我哋仲叫咗個壽司拼盤九宮格嘅壽司拼盤色彩繽紛,有熟嘅有生嘅,大家可以開心share,左上角磯煮鮑魚,下面係隻燒左口魚,吞拿魚腩,中間嘅係黑松露帶子,右上角係鰻魚,中間係赤蝦,右下角係三文魚食咗咁多凍嘢係試吓食下啲熱野先,魷魚圈一共有五件,炸到好香口,中間又唔會太乾,抵讚而呢個海鮮味增湯同平時嘅好唔同,因為細細一碗湯入邊已經有蝦肉、豆腐、蜆肉,真係非常鮮甜嚟到我哋今日嘅主角,就係龍蝦,首先要就一讚師傅將龍蝦肉起晒,龍蝦肉一粒粒,所以食嘅時候非常方便,仲要龍蝦煮嘅時間唔會過左火,非常彈牙呢個龍蝦餐其實都幾抵食,蝦身就起肉,蝦頭、殼嘅部
$176
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$168
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左上角磯煮鮑魚,下面係隻燒左口魚,吞拿魚腩,中間嘅係黑松露帶子,右上角係鰻魚,中間係赤蝦,右下角係三文魚 食咗咁多凍嘢係試吓食下啲熱野先,魷魚圈一共有五件,炸到好香口,中間又唔會太乾,抵讚
而呢個海鮮味增湯同平時嘅好唔同,因為細細一碗湯入邊已經有蝦肉、豆腐、蜆肉,真係非常鮮甜
$30
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$20
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$488
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$50
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