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2022-07-15
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今晚唔想做煮婦,又想食啲屋企唔會煮到嘅餸,順便同個46撐下枱腳,見佢門面四正,根據我多年嘅搵食心得再加埋睇完食評,食得過啦!叫咗個醉燒三黃雞同焗虎蝦。先黎個焗虎蝦跟蒜法包四件,份量夠,睇番價錢先98蚊,就更覺得抵食,蝦味濃,個汁有啲鹹,不過用其他食物去點黎食又balance 番啲。個雙色薯條幾好食,鍾意佢跟個有酸瓜粒粒嘅沙律醬,顯得有誠意。而隻燒雞呢$168,好食😋酒味唔突出,不過個皮燒得好香脆,配薯蓉食,簡單來講,屋企個焗爐焗完又要打個薯蓉,不如直接落街食完仲要唔使洗碗。見到隔離枱叫個條粟米我都想食,下次提我要order 番。
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