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Restaurant: Joyful Catering Company
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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外國朋友讚賞芝麻雞蝦多士
2023-12-01 645 views
喜滿樓係土瓜灣地鐵站附近幾方便，我帶幾個美國朋友去食香港正宗懷舊菜。一行6人分別叫豉椒炒花甲煎米粉底、芝麻雞、椒鹽鮮魷、黑松露煎蝦多士、上湯鮮魚腐浸豆苗。豉椒炒花甲煎米粉底 – 花甲肥大肉厚好鮮甜，豉汁米粉是絕配，一餸兩食。芝麻雞 - 果然係招牌菜，大香里第一次食，皮香脆肉鮮嫩，原來雞都可以黏上芝麻。椒鹽鮮鱿- 超值之選，大碟有10多件，用新鮮鮮魷椒鹽好惹味。黑松露蝦多士- 以為黑松露同蝦膠混在一起，𥚃面仲夾住隻鮮蝦，賣相一流。上湯魚腐浸豆苗- 魚腐吸哂上湯，咬落去湯汁爆出嚟，用魚腐浸菜都幾特別。豆苗夠香滑，夠哂清淡。
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喜滿樓係土瓜灣地鐵站附近幾方便，我帶幾個美國朋友去食香港正宗懷舊菜。一行6人分別叫豉椒炒花甲煎米粉底、芝麻雞、椒鹽鮮魷、黑松露煎蝦多士、上湯鮮魚腐浸豆苗。

豉椒炒花甲煎米粉底 – 花甲肥大肉厚好鮮甜，豉汁米粉是絕配，一餸兩食。

芝麻雞 - 果然係招牌菜，大香里第一次食，皮香脆肉鮮嫩，原來雞都可以黏上芝麻。

椒鹽鮮鱿- 超值之選，大碟有10多件，用新鮮鮮魷椒鹽好惹味。

黑松露蝦多士- 以為黑松露同蝦膠混在一起，𥚃面仲夾住隻鮮蝦，賣相一流。

上湯魚腐浸豆苗- 魚腐吸哂上湯，咬落去湯汁爆出嚟，用魚腐浸菜都幾特別。豆苗夠香滑，夠哂清淡。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Service
Hygiene
Value
Date of Visit
2023-11-26
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 芝麻雞