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2018-11-28
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成日聽人講元朗三多雞髀好好食,但今次第一次去食,我一食落口真係外脆內軟,雞肉好滑,令我對雞髀有改觀,因為以前食親雞髀都覺得好老唔好食。見到店舖裏邊有波紋薯條,急不及待都叫咗碟,因為喺香港唔係好多地方有波紋薯條食,初時覺得$28一包好貴,但一攞到包薯條就覺得,嘩好大包即係食薯條都食飽,正
$30
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