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2017-01-17 1722 views
一行四人試下呢度既豬手, 豬手係用慢煮24小時 之後再燒脆個皮 所以好淋 唔會乾爭爭 正~燒三文凱撒沙律 d咸魚柳同個汁 酸酸地好開胃個燒烤拼盤 有羊架 燒春雞 豬腩 牛扒 份量勁揪 味道好之餘 兩款醬汁好好味 似芝麻汁及燒汁炸魚薯條 水準之作(舊炸魚好脆好好食)🍺嗌左個tower, 啤酒+豬手仲有另外款飲品(Kopparberg)甜甜地好開胃加埋甜品, cheese cake同朱古力餅, 個個都好滿足環境好舒適 雖然係晚飯最旺時段 但係食物上得好快 侍應亦好細心, 食材質數亦好好 值得去幫襯
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一行四人試下呢度既豬手, 豬手係用慢煮24小時 之後再燒脆個皮 所以好淋 唔會乾爭爭 正~

燒三文凱撒沙律 d咸魚柳同個汁 酸酸地好開胃

個燒烤拼盤 有羊架 燒春雞 豬腩 牛扒 份量勁揪 味道好之餘 兩款醬汁好好味 似芝麻汁及燒汁

炸魚薯條 水準之作(舊炸魚好脆好好食)

🍺嗌左個tower, 啤酒+豬手


仲有另外款飲品(Kopparberg)甜甜地好開胃

加埋甜品, cheese cake同朱古力餅, 個個都好滿足

環境好舒適 雖然係晚飯最旺時段 但係食物上得好快 侍應亦好細心, 食材質數亦好好 值得去幫襯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-13
Dining Method
Dine In
Spending Per Head
$500
Recommended Dishes
  • 豬手