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2020-07-27
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Holidays are always a challenge to find a table for dinner, luckily, The Salted Pig in Knutsford Terrace TST had a table and it perfectly satisfied our steak and meat cravings. Our evening started with a flakey Spinach & Cheese Pastry and a side of greens with an acidic dressing to drive the appetite. Next came our ribeye with thick-cut fries and fat-drenched Brussels sprouts; although cooked to medium rare and flowing with juices, I was hoping it to be thicker and filled with a stronger beefy t
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