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2018-12-15
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一凍就想食個熱辣辣嘅飯暖身，同朋友分別叫左鰻魚(金魂)同牛舌兩款釜飯，再加18蚊升級做茶漬飯，一味兩食。鰻魚有幾款，金魂就肥美啲，但唔會膩。加上鹹度適中嘅醬汁，係幾好嘅。我個人幾鍾意食牛舌，呢度厚切令口感好滿足，分量都算多添。係筋位難咬啲，其他幾ok。初時睇落以為唔多飯，但原來個“碗”好深，都有碗幾飯喎，食到中間唔夠汁仲可以追加添。食咗一半同店員講可以加茶，焗一陣就可以落埋鮭魚乾同紫菜就食得喇!茶味偏淡，但有配料嘅味都算啱啱好啦。蕨餅一定要食，口感極度軟腍煙韌好鬼正!
我個人幾鍾意食牛舌，呢度厚切令口感好滿足，分量都算多添。係筋位難咬啲，其他幾ok。初時睇落以為唔多飯，但原來個“碗”好深，都有碗幾飯喎，食到中間唔夠汁仲可以追加添。
食咗一半同店員講可以加茶，焗一陣就可以落埋鮭魚乾同紫菜就食得喇!茶味偏淡，但有配料嘅味都算啱啱好啦。
蕨餅一定要食，口感極度軟腍煙韌好鬼正!
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