3
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
286
77
24
Level1
1
0
外賣一試
2021-01-28 546 views
外賣自取系列~ 今日試咗荳子嘅外賣sets▪卡邦尼黑松露煙肉意大利粉▪帆立貝菠菜意大利飯▪黑松露醬薯條▪慢煮燒烤汁手撕豬薄餅每一樣水準都唔錯😃，最鍾意個黑松露薯條，下次一定再加😋.
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外賣自取系列~ 今日試咗荳子嘅外賣sets

▪卡邦尼黑松露煙肉意大利粉
▪帆立貝菠菜意大利飯
▪黑松露醬薯條
▪慢煮燒烤汁手撕豬薄餅

每一樣水準都唔錯😃，最鍾意個黑松露薯條，下次一定再加😋.
帆立貝菠菜意大利飯
24 views
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卡邦尼黑松露煙肉意大利粉
23 views
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0 comments
慢煮燒烤汁手撕豬薄餅
133 views
0 likes
0 comments
黑松露醬薯條
56 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway