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2020-08-27 1626 views
本身8月尾訂了荃灣如心海景酒店 2日1夜,但疫情關係酒店主動提出取消booking,見如粵滬中菜廳新推出外賣餐飲服務,叫主餐單有7折,我就選左4人套餐$648➕片皮鴨2食,只要半小時前order就取得了。主菜+湯+白飯+湯+是日湯水+ 金銀花雪梨茶🥘片皮鴨又係屋企食片皮鴨,鴨每片有光澤,肉嫩,兩食係鴨肉碎配生菜。🍲天麻杞子魚頭窩(加$50升級)見到材料多,重藥材味。🍛至尊蜜味叉燒(加$50升級)肉質嫩唔靭,肥瘦分明,甜甜帶點焦香。🍤黑松露千島汁蝦球千島醬蝦球酸酸甜甜,越食越胃口,再加上黑松露醬,蝦球爽口彈牙。🧆鮮山葯咕嚕肉雖然唔係花巧野,但甜酸度適中,菠蘿轉用山藥健康又好味。
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本身8月尾訂了荃灣如心海景酒店 2日1夜,但疫情關係酒店主動提出取消booking,見如粵滬中菜廳新推出外賣餐飲服務,叫主餐單有7折,我就選左4人套餐$648➕片皮鴨2食,只要半小時前order就取得了。
主菜+湯+白飯+湯+是日湯水+ 金銀花雪梨茶
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🥘片皮鴨
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又係屋企食片皮鴨,鴨每片有光澤,肉嫩,兩食係鴨肉碎配生菜。
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🍲天麻杞子魚頭窩(加$50升級)
見到材料多,重藥材味。
11 views
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🍛至尊蜜味叉燒(加$50升級)
肉質嫩唔靭,肥瘦分明,甜甜帶點焦香。
16 views
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🍤黑松露千島汁蝦球
千島醬蝦球酸酸甜甜,越食越胃口,再加上黑松露醬,蝦球爽口彈牙。
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🧆鮮山葯咕嚕肉
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雖然唔係花巧野,但甜酸度適中,菠蘿轉用山藥健康又好味。
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23 views
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18 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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