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2016-08-29
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呢間餐廳由兒時幫襯到依加, 最印象深刻既係名物白咖喱豬扒飯, 只撈個汁都可以食到一碗飯! 同朋友開餐諗唔到食咩, 又去幫襯下!點左冬蔭公鮮蝦扎肉米線, 湯底食到冬蔭公味道, 味適中唔似係咁加水溝多, 蝦唔大隻但食到彈牙感, 扎肉味道一般, 份量同朋友分享都OK~再叫左避風塘鮮魷皇子, 煎炸野最怕就係唔熱, 呢碟上枱時熱辣辣, 舖滿大量炸蒜粒, 好香及微辣惹味, 鮮魷唔大隻, 炸完後可以一啖一隻, 冒住爆瘡機會都要食晒佢^^平衡罪惡感, 叫返個蟹肉扒西蘭花, 蟹肉都唔算少, 打左個"玻璃獻"於面頭, 西蘭花硬度適中, 唯整體咸度過左少少, 淡口返D會好D啦!
點左冬蔭公鮮蝦扎肉米線, 湯底食到冬蔭公味道, 味適中唔似係咁加水溝多, 蝦唔大隻但食到彈牙感, 扎肉味道一般, 份量同朋友分享都OK~
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