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2020-08-13
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已經經過呢間喺銅鑼灣嘅烏冬專門店無數次,終於的起心肝你試吓😆星期日嘅𝚕𝚞𝚗𝚌𝚑 𝚝𝚒𝚖𝚎都唔洗點排隊~𝚖𝚎𝚗𝚞上嘅選擇都幾多下;冷烏冬、湯烏冬、掛烏冬、拉麵、碗飯等等。整體不過不失,如果特登為咗烏冬嘅口感嚟食嘅話可能會失望,但如果想試吓唔同味道配搭嘅烏冬就可以一試~.came across this udon place several times in cwb 😆 finally got a chance to go for lunch on a sunday 😊 quite a few noodles to choose from: cold udon, soup udon, ramen, rice... overall, nothing too special ☹️ wouldn’t purposely go all the way to cwb to try it but if you are nearby and want to try some unique udon dishes, then its worth a try!.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞
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came across this udon place several times in cwb 😆 finally got a chance to go for lunch on a sunday 😊 quite a few noodles to choose from: cold udon, soup udon, ramen, rice... overall, nothing too special ☹️ wouldn’t purposely go all the way to cwb to try it but if you are nearby and want to try some unique udon dishes, then its worth a try!
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💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨
食物 𝐟𝐨𝐨𝐝 7.3/10
環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 7.5/10
服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 7.5/10
性價比 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲 7.2/10
回頭率 𝐫𝐞𝐯𝐢𝐬𝐢𝐭 6/10
🌟有食一次就夠嘅感覺✨
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《烏冬》
感覺上烏冬係平時係超級市場都買到嘅稻庭烏冬,唔係手打嗰啲,無咩咬口,少失望🥺
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$75
60 views
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$75
74 views
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《雙重芝士豬扒掛烏冬》$75🌟7.5/10🌟
𝙳𝚎𝚎𝚙 𝙵𝚛𝚒𝚎𝚍 𝙿𝚘𝚛𝚔 𝙲𝚑𝚘𝚙 𝚄𝚍𝚘𝚗 𝚠𝚒𝚝𝚑 𝙳𝚘𝚞𝚋𝚕𝚎 𝙲𝚑𝚎𝚎𝚜𝚎 𝚂𝚊𝚞𝚌𝚎
比起招牌嘅忌廉烏冬我更加鍾意呢一款,雖然本身見到佢個名係雙重芝士以為會係好濃郁嘅芝士味,但原來純粹係炸豬扒上面有少少芝士汁,同埋有一個忌廉芝士汁用嚟點烏冬食。忌廉芝士汁味道同質感其實都唔錯嘅,醬汁可以掛到係每一條烏冬上邊,但食到尾唔係太夠醬汁🙊
配料豬扒都算炸得香脆嘅,但就比較薄身,唔夠𝚓𝚞𝚒𝚌𝚢~
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$115
50 views
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$115
44 views
0 likes
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$115
48 views
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《黑松露忌廉三文魚腩帶子烏冬》$115🌟7.2/10🌟
𝙲𝚛𝚎𝚊𝚖𝚢 𝚂𝚊𝚕𝚖𝚘𝚗 𝙱𝚎𝚕𝚕𝚢 𝚂𝚎𝚊𝚏𝚘𝚘𝚍 𝚄𝚍𝚘𝚗 𝚠𝚒𝚝𝚑 𝙱𝚕𝚊𝚌𝚔 𝚃𝚛𝚞𝚏𝚏𝚕𝚎
忌廉湯底濃厚𝚌𝚛𝚎𝚊𝚖𝚢,但唔會話好膩,就咁飲多幾啖都𝚘𝚔𝚊𝚢~黑松露味都幾香,蛋同湯底撈勻左之後就唔係好重嘅感覺。海鮮嘅份量都算多,但質素同味道都普通,味道純粹來自湯底,如果燒吓又或者加少少調味可能會好啲。
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$72
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$72
51 views
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《豚骨湯叉燒拉麵》$72🌟7/10🌟
湯底濃郁,唔會過咸,叉燒肥瘦適中,輕輕務炙過,香口惹味~整體係一碗好正常好普通嘅叉燒拉麵,唔係難食但係唔會特別推介。
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𝙷𝚊𝚌𝚑𝚒 𝚂𝚊𝚠𝚊 八沢 @hachisawa.superb
📍#BELLYwongs_causeway #BELLYwongs_shaukeiwan #BELLYwongs_saiwanho
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#BELLYwongs_japanese #BELLYwongs_ramen #BELLYwongs_noodle #BELLYwongs_cheese
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