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2016-03-10
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啱啱開嘅時候專登嚟食過一次，對於上次嘅味道係點，已經唔記得咗。新工喺附近返工，就同啲新同事嚟試吓，順便補返個食評環境：黑白地磚配合充滿塗鴉嘅白色瓷磚，簡約得嚟又好舒服，絕對係weekend嚟嘆嘅好地方。但奈何地方太細，好難慢慢食完再坐低enjoy，因為總有人喺出面等緊位....有趣位係，呢度冇set lunch，但每位客人落咗單之後都有一小杯番茄湯，店員話，每一個餐一杯湯。但唔係冇set㗎咩？蕃茄味好濃而且帶酸，湯本身好杰，杰到似落咗好多茄膏...南瓜Carbonara ($118)：金黃色嘅意粉令人心情大好（我鍾意黃色）。意粉煙韌而且每一條都沾滿南瓜茸，有南瓜嘅天然甜當然唔需要再多加調味，但理論上南瓜咁甜，碟意粉都應該甜先啱㗎，但係點解冇甜味㗎呢？煙肉嘅數量非常多，本身我唔鍾意食嘅因為佢通常都好鹹，但奇怪喇點解呢個唔鹹㗎呢？唔緊要啦照食囉，食到差唔多到底喇，真係嚇到個心都離一離.... 油好平嗎？點解可以多油得咁緊要？如果浪費食物係唔會折墮嘅話我諗我見到呢堆油已經唔想再食落去，其實而家啲人都講求健康，盡量都少油少鹽，但係點解呢個係多油無鹽呢？其實啲客睇唔到就當冇㗎啦，如果上菜前可以細
環境：黑白地磚配合充滿塗鴉嘅白色瓷磚，簡約得嚟又好舒服，絕對係weekend嚟嘆嘅好地方。但奈何地方太細，好難慢慢食完再坐低enjoy，因為總有人喺出面等緊位....
有趣位係，呢度冇set lunch，但每位客人落咗單之後都有一小杯番茄湯，店員話，每一個餐一杯湯。但唔係冇set㗎咩？蕃茄味好濃而且帶酸，湯本身好杰，杰到似落咗好多茄膏...
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下次唔會再嚟喇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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