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2019-06-04 992 views
今日朝早去左西貢行街,返來經馬鞍山食晚飯。去完洗貢特別想食海鮮,就馬上揀左間酒樓~見到餐牌上面樣樣都想食,特別見到星斑兩味,街外都好少見,大多都係龍躉兩味,所以就點左來試試~斑球炒西蘭花好多肉,肉多過菜,而每一舊斑球都唔會太熟,煮得岩岩好,又充滿魚香,滿口香噴噴的鑊氣。而蒸斑頭腩就比較少件數,但勝在舊舊都有好多肉食,唔係剩係得骨。我地仲叫左四隻扇貝,不過質素麻麻,細細隻,唔太特別。再叫埋糖水,完滿我地豐富嘅晚餐~
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今日朝早去左西貢行街,返來經馬鞍山食晚飯。去完洗貢特別想食海鮮,就馬上揀左間酒樓

見到餐牌上面樣樣都想食,特別見到星斑兩味,街外都好少見,大多都係龍躉兩味,所以就點左來試試~

斑球炒西蘭花好多肉,肉多過菜,而每一舊斑球都唔會太熟,煮得岩岩好,又充滿魚香,滿口香噴噴的鑊氣。

而蒸斑頭腩就比較少件數,但勝在舊舊都有好多肉食,唔係剩係得骨。我地仲叫左四隻扇貝,不過質素麻麻,細細隻,唔太特別。

再叫埋糖水,完滿我地豐富嘅晚餐~

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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