75
32
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Restaurant: SATAY KING (The Goldmark)
Info:
Terms & Details:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
105
0
多選擇的煎炸店
2019-09-28 293 views
週六在銅鑼灣行街，漫無目的尋午餐，路徑地鐵站黃金廣場外，正好有人派 ‘沙嗲王’廣告...被成功捕獲！黃金廣場大廈，手扶電梯上客梯層，在5樓...出lift有5-6人在等位，好在我們是2人位，直入，不用等✌️瀏覽餐單，以煎炸食物為主...我們order了：小食兩樣：- 炸蝦棒：HKD27味道ok，像一般茶樓的煎炸類點心- 蒜香牛油雞翼： HKD41.-這個要讚一下，熱辣辣的食，質感豐富，外脆內軟，鮮香滿口👍一份香茅豬排配粉絲 （沙嗲湯）HKD63.-豬排有3塊，份量大但油膩，而沙嗲湯看去已經濃味，不是我的菜😒一份更失望的餐：脆炸鱸魚配烏冬（白咖喱湯）HKD62.-鱸魚味淡而肉鞋，魚身包裹了一層炸粉，成品似乎已經放久，受潮變軟...整條魚是內外兼失。白咖喱湯的烏冬，烏冬竟然是硬的，都沒煮透！趕時間嗎？negative comment for this set 👎👇最後一份飲品：芒果椰汁沙冰+西米 HKD24.-自認已不適宜品嚐這等：高糖高卡路里還冰涼的飲品，外觀還不錯，就不評論味道了。最後買單HKD236.5/2人，OK啦，不算貴！
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週六在銅鑼灣行街，漫無目的尋午餐，路徑地鐵站黃金廣場外，正好有人派 ‘沙嗲王’廣告...被成功捕獲！

黃金廣場大廈，手扶電梯上客梯層，在5樓...出lift有5-6人在等位，好在我們是2人位，直入，不用等✌️

瀏覽餐單，以煎炸食物為主...我們order了：
小食兩樣：
- 炸蝦棒：HKD27
味道ok，像一般茶樓的煎炸類點心
炸蝦棒
$27
12 views
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- 蒜香牛油雞翼： HKD41.-
這個要讚一下，熱辣辣的食，質感豐富，外脆內軟，鮮香滿口👍
蒜蓉牛油雞翼
$41
46 views
0 likes
0 comments

一份香茅豬排配粉絲 （沙嗲湯）HKD63.-
豬排有3塊，份量大但油膩，而沙嗲湯看去已經濃味，不是我的菜😒
22 views
0 likes
0 comments
一份更失望的餐：
脆炸鱸魚配烏冬（白咖喱湯）HKD62.-
鱸魚味淡而肉鞋，魚身包裹了一層炸粉，成品似乎已經放久，受潮變軟...整條魚是內外兼失。
白咖喱湯的烏冬，烏冬竟然是硬的，都沒煮透！趕時間嗎？
negative comment for this set 👎👇
35 views
0 likes
0 comments
烏冬（白咖喱湯）
$62
62 views
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最後一份飲品：芒果椰汁沙冰+西米 HKD24.-
芒果椰汁沙冰+西米
$24
15 views
0 likes
0 comments
自認已不適宜品嚐這等：高糖高卡路里還冰涼的飲品，外觀還不錯，就不評論味道了。

最後買單HKD236.5/2人，OK啦，不算貴！
61 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-28
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Recommended Dishes
炸蝦棒
$ 27
蒜蓉牛油雞翼
$ 41
芒果椰汁沙冰+西米
$ 24
  • 蒜香牛油雞翼