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2020-08-23
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今日(23-8-2020 Sun)同老公,決定嚟呢間黃店食晏,我哋去到等咗一段時間就有位,由於有好多嘢食,所以我哋都揀咗好耐至揀到食咩嘢.落完單,侍應即擺低兩碟魚乾仔俾我哋食,呢個甜甜地,都唔錯嘅.我哋要咗:1. $58.00嘅豬肉粉絲餃拼紫菜粉絲卷跟芝士鐵板兩種嘢各有3件,上面已唧咗茄汁,開頭我覺得餃子蘸茄沙食會唔會好怪?但食落原來唔會,重可以減咗佢炸過嘅油膩感.而餃子同紫菜粉絲卷外面都脆口, 豬肉粉絲餃餡料都仿濕潤,本身味道都清淡.紫菜粉絲卷內裡嘅粉絲口感都唔錯.味道: 5分3. $72.00嘅蟹三式石鍋飯有松葉蟹肉,韓國蟹膏醬同蟹籽,配料顏色靚,撈勻後食,食到有飯焦,蟹味都幾新鮮.味道: 5分 2. 78.00嘅海鮮煎餅份量唔多,材料只係蝦仁同魷魚,有啲失望,餅嘅口感係有少少煙韌,蘸鹹醬油食係幾配嘅,但沙律醬就會太膩.味道: 3分4. 加$15.00要$22.00嘅夢幻蝶豆花特飲由於我哋唔用飲管,所以老公飲時只飲到上面藍色層嘅清新味道,到我飲時,我就飲到底下面嘅蜂蜜糖漿,成個味道應該都唔錯嘅.味道: 3分5. 加$15.00要$26.00p既橙汁菠蘿梳打呢個味道都幾清,亦都有菠蘿
落完單,侍應即擺低兩碟魚乾仔俾我哋食,呢個甜甜地,都唔錯嘅.
我哋要咗:
1. $58.00嘅豬肉粉絲餃拼紫菜粉絲卷跟芝士鐵板
兩種嘢各有3件,上面已唧咗茄汁,
豬肉粉絲餃拼紫菜粉絲卷跟芝士鐵板
$58
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而餃子同紫菜粉絲卷外面都脆口, 豬肉粉絲餃餡料都仿濕潤,本身味道都清淡.
豬肉粉絲餃
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紫菜粉絲卷
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3. $72.00嘅蟹三式石鍋飯
有松葉蟹肉,韓國蟹膏醬同蟹籽,配料顏色靚,
蟹三式石鍋飯
$72
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味道: 5分
2. 78.00嘅海鮮煎餅
份量唔多,材料只係蝦仁同魷魚,
海鮮煎餅
$78
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味道: 3分
4. 加$15.00要$22.00嘅夢幻蝶豆花特飲
由於我哋唔用飲管,所以老公飲時只飲到上面藍色層嘅清新味道,到我飲時,我就飲到底下面嘅蜂蜜糖漿,成個味道應該都唔錯嘅.
味道: 3分
5. 加$15.00要$26.00p既橙汁菠蘿梳打
呢個味道都幾清,亦都有菠蘿肉.
橙汁菠蘿梳打
$15
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味道: 5分
左: 夢幻蝶豆花特飲, 右: 橙汁菠蘿梳打
$30
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抵食係2.5分
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