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Restaurant: 犀牛犀牛 (香港仔中心四期)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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多選擇肥茶店
2023-08-27 563 views
同事考晒專業試請一班同事飲野，lunch經過犀牛犀牛，聽聞佢除咗捲餅，吐司之外，飲野都唔錯，就決定試下佢喇😋🍇巨峰提子奶蓋沙冰($47)我嗌左50%甜，不過個人覺得都仲係偏甜🫠 佢甜得嚟又無咩巨峰提子嘅鮮味，有小小死甜嘅感覺😕反而奶蓋就做得好出色，好厚而且有淡淡嘅芝士香🤤呢杯係期間限定嚟嘅，建議都係嗌番本身menu入面嘅choice,會比較穩陣，亦都夠晒多選擇。🍫黑珍珠可可鮮奶（$38）同事order嘅黑珍珠可可鮮奶嘅黑珍珠整得好煙韌，好有咬口☺️而佢嘅鮮奶都有好濃嘅朱古力味，亦唔會死甜，鮮奶都整得好滑🥰📍犀牛犀牛 (香港仔中心四期) (香港仔)香港仔南寧街2-16號香港仔中心四期1樓1號舖
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 同事考晒專業試請一班同事飲野，lunch經過犀牛犀牛，聽聞佢除咗捲餅，吐司之外，飲野都唔錯，就決定試下佢喇😋

🍇巨峰提子奶蓋沙冰($47)
我嗌左50%甜，不過個人覺得都仲係偏甜🫠 佢甜得嚟又無咩巨峰提子嘅鮮味，有小小死甜嘅感覺😕反而奶蓋就做得好出色，好厚而且有淡淡嘅芝士香🤤
呢杯係期間限定嚟嘅，建議都係嗌番本身menu入面嘅choice,會比較穩陣，亦都夠晒多選擇。

🍫黑珍珠可可鮮奶（$38）
同事order嘅黑珍珠可可鮮奶嘅黑珍珠整得好煙韌，好有咬口☺️而佢嘅鮮奶都有好濃嘅朱古力味，亦唔會死甜，鮮奶都整得好滑🥰

📍犀牛犀牛 (香港仔中心四期) (香港仔)
香港仔南寧街2-16號香港仔中心四期1樓1號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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