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多選擇! 牛肉控必試!
2021-07-22 989 views
又到平日放工搵食既日子原本甘熱原本都冇諗過要打邊爐但係見到係616 所以先有興趣因為除左肥牛外可以食到佢既不同部位排名不分先後: 湯底叫左牛什湯, 湯頭唔太濃(其實可以話係淡) 但有好多料, 夾極都仲有下次會想試其他湯底安格斯-橫隔肌滑尾龍 加左蛋後成塊牛係爽滑牛胸油第一二塊同我食開既牛胸油係有的分別第三四塊就有返的味牛丸呢到既牛丸係好食既醉雕牛娃娃菜炸魚皮帶子總括黎講係好唔錯既一餐, 可以揀唔同類型既野食, 又食到牛的特別部份同製法以打邊爐的價錢都算係比教親民
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又到平日放工搵食既日子
原本甘熱原本都冇諗過要打邊爐
但係見到係616 所以先有興趣
因為除左肥牛外可以食到佢既不同部位

排名不分先後: 

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湯底叫左牛什湯, 湯頭唔太濃(其實可以話係淡) 
但有好多料, 夾極都仲有
下次會想試其他湯底

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安格斯-橫隔肌

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滑尾龍 
加左蛋後成塊牛係爽滑


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牛胸油
第一二塊同我食開既牛胸油係有的分別
第三四塊就有返的味

牛丸
呢到既牛丸係好食既


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醉雕牛


娃娃菜

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炸魚皮

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帶子

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總括黎講係好唔錯既一餐, 
可以揀唔同類型既野食, 又食到牛的特別部份同製法
以打邊爐的價錢都算係比教親民
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-07
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 牛胸油