237
50
25
Level4
151
0
2017-07-25 135 views
整個點心店設計很新派,全間店以綠色為主調,天花都全掛滿雀籠做裝飾點心款式傳統但做法新穎----古法糯米雞用料足,份量夠,兩個人都食唔晒魚肚水餃,清湯盛著新鮮水餃,皮夠薄,加上魚肚很爽口金蒜蒸排骨,排骨很入味,蒜味濃郁,再加了個烏冬底,超入味,沒想過有烏冬和排骨既配搭最好味一定是海皇芝士千絲卷,新鮮炸起,千絲做得很有口感,流出少少芝士醬,很好味
Read full review
整個點心店設計很新派,全間店以綠色為主調,天花都全掛滿雀籠做裝飾
點心款式傳統但做法新穎
----
古法糯米雞用料足,份量夠,兩個人都食唔晒
9 views
0 likes
0 comments

魚肚水餃,清湯盛著新鮮水餃,皮夠薄,加上魚肚很爽口
8 views
0 likes
0 comments

金蒜蒸排骨,排骨很入味,蒜味濃郁,再加了個烏冬底,超入味,沒想過有烏冬和排骨既配搭
3 views
0 likes
0 comments

最好味一定是海皇芝士千絲卷,新鮮炸起,千絲做得很有口感,流出少少芝士醬,很好味
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-19
Dining Method
Dine In
Spending Per Head
$60 (Dinner)