龍點心 (Eastcore)

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Item: Lung Dim Sum (Eastcore)
Rating: 5
Author: Fung2017

Lung Dim Sum (Eastcore)

464 Reviews

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Decor

Service

Hygiene

Value

15868

Kwun Tong

$101-200

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

371

Info:
Restaurant:	Lung Dim Sum (Eastcore)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Fung2017

Level4

227

香港真好，咩時間想飲茶食點心，唔理早晚，都可以搵到。今日約咗大佬食嘢，就去咗以新派點心出名的「龍點心」飲茶食點心。「龍點心」位於官塘官塘道Eastcore，以懷舊點心意念，加上新派醬料調味，材料醬料互相配搭，做出有創意又新穎的中式點心。 🥢龍燒賣一籠四粒，有懷舊燒賣、龍蝦汁墨魚燒賣、鹵水鵪鶉蛋燒賣、麻辣牛肉燒賣每粒燒賣各具特色，其中龍蝦汁墨魚燒賣最為突出，墨魚彈牙，一咬咇出鮮甜龍蝦汁👍 🥢麻辣牛肉燒賣（辣）入口麻麻辣辣，但又有牛肉軟彈口感，非常惹味 🥢松露野菌晶瑩餃紫色的餃皮，非常耀眼吸引，入口就食到淡淡松露、野菌散發出獨特味道，餃皮較腍，齊整味道唔錯🥢黃椒醬排骨（辣）黃椒醬味道微酸又帶有辣味，加上新鮮排骨，值得一試 🥢脆脆富貴紅米腸粉用紅米漿做成腸粉皮，色澤鮮艷，中間饀料係酥脆炸蝦，腸粉皮軟滑，中間脆口，層次分明，口感豐富🥢大澳蝦醬鮮魷卷酥脆的外層，包上有蝦醬味的鮮魷，入口酥脆香口，好好味

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