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夠潮潮州菜
2021-08-28 17 views
潮州野就成日食，但係酒吧食潮州菜，就真係未見過！餐廳本身係間酒吧，但餐牌除左酒吧小食之外，仲有潮洲打冷可以揀我哋叫左個一人餐加幾個小食，都好夠飽。一人餐係叫白鹵水餐，前菜係鵝肝配酸腌蘿蔔。店員介紹話鵝肝本身係熟嘅，之後用秘製鹵水汁腌一日一夜令佢淋返，配埋個威士忌汁所以食落真係似法式鵝肝咁creamy，再配埋個煙薰波波可以呃like主菜係花雕乳鴿，肉質嫩滑好送飯加埋個上湯白菜夠豐富叫左啲小食但可惜店員話好多都冇貨，所以換左啲餐牌冇嘅野比我地魚寶粒同炸蠔食落都ok，如果小食可以入返貨就好
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潮州野就成日食，但係酒吧食潮州菜，就真係未見過！餐廳本身係間酒吧，但餐牌除左酒吧小食之外，仲有潮洲打冷可以揀

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我哋叫左個一人餐加幾個小食，都好夠飽。
一人餐係叫白鹵水餐，前菜係鵝肝配酸腌蘿蔔。
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店員介紹話鵝肝本身係熟嘅，之後用秘製鹵水汁腌一日一夜令佢淋返，配埋個威士忌汁所以食落真係似法式鵝肝咁creamy，再配埋個煙薰波波可以呃like

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主菜係花雕乳鴿，肉質嫩滑好送飯
加埋個上湯白菜夠豐富
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叫左啲小食但可惜店員話好多都冇貨，所以換左啲餐牌冇嘅野比我地
魚寶粒同炸蠔食落都ok，如果小食可以入返貨就好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-28
Dining Method
Dine In
Spending Per Head
$160 (Lunch)