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Level4
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2019-12-29 822 views
今日同朋友嚟到呢間在二坡坊嘅源記海鮮小廚,記得以前經過這裡,好似見過呢度派免費飯盒俾老人家,係一間有良心有愛心嘅飯店。我哋唔係太肚餓,只係叫咗兩個餸:源記小炒皇,蜜汁薯仔牛柳粒。可能我哋呢餐嘅晚飯時間算係早(大約6點鐘), 小菜好快就上檯。源記小炒皇份量都幾多,係蒜芯炒腰果蝦乾魷魚菜脯,輕微少少辣,呢碟餸幾惹味,有好多蝦乾非常香口,餸白飯最正。另一碟蜜汁薯仔牛柳粒,啲薯角沾咗蜜汁煮,外層脆脆哋,內裏好夠淋,牛柳粒大大粒,又係好惹味嘅一碟餸。雖然只係叫咗兩個餸,我哋都食得夠飽,最鍾意呢度嘅小菜夠鑊氣,絕對係大排檔風格。
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今日同朋友嚟到呢間在二坡坊嘅源記海鮮小廚,記得以前經過這裡,好似見過呢度派免費飯盒俾老人家,係一間有良心有愛心嘅飯店。
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我哋唔係太肚餓,只係叫咗兩個餸:源記小炒皇,蜜汁薯仔牛柳粒。可能我哋呢餐嘅晚飯時間算係早(大約6點鐘), 小菜好快就上檯。

源記小炒皇份量都幾多,係蒜芯炒腰果蝦乾魷魚菜脯,輕微少少辣,呢碟餸幾惹味,有好多蝦乾非常香口,餸白飯最正。
源記小炒皇
$98
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另一碟蜜汁薯仔牛柳粒,啲薯角沾咗蜜汁煮,外層脆脆哋,內裏好夠淋,牛柳粒大大粒,又係好惹味嘅一碟餸。
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雖然只係叫咗兩個餸,我哋都食得夠飽,最鍾意呢度嘅小菜夠鑊氣,絕對係大排檔風格。
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源記小炒皇
$ 98