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2009-02-23
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(1) 楊洲抄飯 - 抄夠乾身, 吳夠料, 味道一般.(2) 薑蔥焗蠔 - 以$68來說, 蠔是大隻, 好味道, 夠曬鑊氣.(3) 嗜嗜通棻 - 勁好味, 沒有棻葉, 吃落"卜卜脆".(4) 豉招抄聖子皇- $100有四隻, 勁大隻, 勁肥美, D汁餸白飯一流.
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