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見到呢間叫70‘s嘅餐廳好似裝修得幾靚,就諗入去食個lunch,見到個餐牌感覺好有茶餐廳風味。嗌左2樣野都係廚師推介諗住冇死,點知都中曬大伏🤢-泰式炒金邊粉 $75個金邊粉望落好螢光橙色🫠已經意識到奶奶地野😂食落d蝦完全冇味,金邊粉都係一樣,得好油膩嘅感覺⋯之前食個d明明好好味…到夜晚返到屋企係咁肚屙唔知係咪唔乾淨😵-沙爹串燒炒飯 $68d串燒係ok嘅,大大舊而且夠惹味,但問題來啦,點解個飯完全唔似炒嘅⋯食落得陣豉油嘅味,簡單d黎講即係豉油撈飯咁😮‍💨
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見到呢間叫70‘s嘅餐廳好似裝修得幾靚,就諗入去食個lunch,
見到個餐牌感覺好有茶餐廳風味。
嗌左2樣野都係廚師推介諗住冇死,點知都中曬大伏🤢
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泰式炒金邊粉 $75
個金邊粉望落好螢光橙色🫠已經意識到奶奶地野😂
食落d蝦完全冇味,金邊粉都係一樣,得好油膩嘅感覺⋯之前食個d明明好好味…到夜晚返到屋企係咁肚屙唔知係咪唔乾淨😵
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沙爹串燒炒飯 $68
d串燒係ok嘅,大大舊而且夠惹味,但問題來啦,點解個飯完全唔似炒嘅⋯
食落得陣豉油嘅味,簡單d黎講即係豉油撈飯咁😮‍💨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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