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Level1
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2019-06-02 1455 views
去收銀處點餐,諸多不便。首先嗌個肉卷,收銀亦即係個老闆,會先同你講你唔夠食,要你嗌個main,即係嗰啲大份肉。當我加多個餃子,亦會同你講要好耐先整得起,不如嗌個main啦 (但點知係所有嘢入面最早到)。我再嗌個意粉餐,佢亦會再同你講,叫你不如嗌個主食啦。西餐廳嘅價錢,但要你快餐店咁點餐,遙控器震就自己出去拎。但坐位又要佢安排,要啲散客迫哂一邊,窗邊位就會有個Reserved牌。口味就各人不同,不予置評。
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去收銀處點餐,諸多不便。首先嗌個肉卷,收銀亦即係個老闆,會先同你講你唔夠食,要你嗌個main,即係嗰啲大份肉。當我加多個餃子,亦會同你講要好耐先整得起,不如嗌個main啦 (但點知係所有嘢入面最早到)。我再嗌個意粉餐,佢亦會再同你講,叫你不如嗌個主食啦。

西餐廳嘅價錢,但要你快餐店咁點餐,遙控器震就自己出去拎。但坐位又要佢安排,要啲散客迫哂一邊,窗邊位就會有個Reserved牌。

口味就各人不同,不予置評。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
  • 老闆人肉推介菜