3
2
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Restaurant: Café de Coral
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
8
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我真係好想知點解大公司點解咁多人去食飯。一路食一路望。點知比個師奶過「「花師奶」」嘅師奶發現到我喺度周圍望。。望咩呀望黑你面啦。。咁我就扮晒野影吓相啦。今日食咗個豬軟骨飯唔記得左叫咩汁味道一般當我諗住食薯仔嘅時候點知原來係番薯豬軟骨加番薯配唔知咩汁好甜,我個中湯都冇咁甜。唔緊要啦大公司應該冇咩特別嘅點知果舊番薯炸出棃有啲有油跡味。可能係用啲老油炸嘅都唔出奇啦大公司。咁我再諗下點解咁多人食當我差唔多食完嘅時候我就諗到來大家樂食飯嘅人大多數都係唔玩電話嘅。唔信自己留意吓啦一係阿叔阿嬸一係學生哥我周圍望一個~靚女~都無我就知點解大公司咁多人食嘅原因香港人口老化問題突然間係我個腦海入邊浮現出來⋯⋯第二個問題啲靚女去晒邊呀???。待~
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我真係好想知點解大公司點解咁多人去食飯。一路食一路望。點知比個師奶過「「花師奶」」嘅師奶發現到我喺度周圍望。。望咩呀望黑你面啦。。咁我就扮晒野影吓相啦。
今日食咗個豬軟骨飯唔記得左叫咩汁味道一般當我諗住食薯仔嘅時候點知原來係番薯
豬軟骨加番薯配唔知咩汁好甜,我個中湯都冇咁甜。唔緊要啦大公司應該冇咩特別嘅點知果舊番薯炸出棃有啲有油跡味。可能係用啲老油炸嘅都唔出奇啦大公司。咁我再諗下點解咁多人食當我差唔多食完嘅時候我就諗到來大家樂食飯嘅人大多數都係唔玩電話嘅。
唔信自己留意吓啦一係阿叔阿嬸一係學生哥我周圍望一個~靚女~都無我就知點解大公司咁多人食嘅原因香港人口老化問題突然間係我個腦海入邊浮現出來⋯⋯
第二個問題啲靚女去晒邊呀???。待~
豬軟骨飯
$42
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-24
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$42 (Lunch)