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2012-10-17 25 views
用$1優惠食咗皇帝麻辣雞煲,無因為$1個而亂來!原來啲雞起哂骨所以叫皇帝雞。用嘅係新鮮雞,肉質鮮甜嫩滑,有黃油,又香又彈牙。啲汁明顯無咁杰,味無咁濃,食到麻辣之餘又食到雞味,難得!最怕故意用濃汁濃味去遮啲雪雞味。食完雞梗要加湯打邊爐!叫咗:本地牛頸脊,入口牛味大滿足,有咬口,越咬越有甘甜汁出來,又無渣,我覺得比和牛好食啲!牛胸油,經理大力推介!聽講一隻牛得幾兩,好罕有。以為好肥啦!原來一啲都唔肥,輕輕拖幾下,入口超爽脆,好濃嘅牛味但似食緊蚌。花甲公,原來同花甲係2回事,大隻好多,無沙之餘清甜到爆炸。花竹蝦,肉質扎實又鮮甜,一分$一分貨,海蝦完全無得揮!因為生日仲有個壽司旦糕送!真材實料仲好好味!環境舒服,新開未忙,慢慢坐都無催住走!露台仲有炭爐打邊爐!冬天一定要坐露台位。
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用$1優惠食咗皇帝麻辣雞煲,無因為$1個而亂來!原來啲雞起哂骨所以叫皇帝雞。用嘅係新鮮雞,肉質鮮甜嫩滑,有黃油,又香又彈牙。啲汁明顯無咁杰,味無咁濃,食到麻辣之餘又食到雞味,難得!最怕故意用濃汁濃味去遮啲雪雞味。
食完雞梗要加湯打邊爐!叫咗:
本地牛頸脊,入口牛味大滿足,有咬口,越咬越有甘甜汁出來,又無渣,我覺得比和牛好食啲!
牛胸油,經理大力推介!聽講一隻牛得幾兩,好罕有。以為好肥啦!原來一啲都唔肥,輕輕拖幾下,入口超爽脆,好濃嘅牛味但似食緊蚌。
花甲公,原來同花甲係2回事,大隻好多,無沙之餘清甜到爆炸。
花竹蝦,肉質扎實又鮮甜,一分$一分貨,海蝦完全無得揮!
因為生日仲有個壽司旦糕送!真材實料仲好好味!
環境舒服,新開未忙,慢慢坐都無催住走!露台仲有炭爐打邊爐!冬天一定要坐露台位。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$250 (Dinner)
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  • 皇帝雞煲,本地牛頸脊,牛胸油,花甲公,鮮鵝腸