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2018-11-09
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好幾年無幫襯尖沙咀妹記,試試旺角分店先。菜色都係大同小異。望夠菜牌可以點菜。藍妹,戰鬥碗同您死過!炸墨魚咀,高質吸引,香口爽脆索索聲,墨魚味甜美多汁,乾身點更好!鬼馬油炸鬼,墨魚膠無味,外層炸透法包皮,no good!薑蔥炒蟹,全無鑊氣可言,您地係用電磁爐炒?暖暖地,薑蔥還薑蔥、蟹還蟹,完全無融合一齊,薑蔥汁撈蟹,蟹夠新鮮肉彈但蟹味淡,整體一般。避風塘炒蟹,質素好過薑蔥少少,夠熱但無鑊氣。難怪不用 5 分鐘兩碟蟹送到,有做定之厭!蟹肉夠鮮彈但蟹味淡,比薑蔥炒蟹甜,炸蒜辣椒夠惹味香辣,味道唔錯。豉椒炒蟶子,依舊無鑊氣,豉椒撈蟶子罷了,好采蟶子都夠爽甜,煮多兩秒就過熟喇!炸豬手配泰式雞醬,預期之內麻麻地,我諗切片點醋當燻蹄食會好味好多!咸魚茸飛天通菜,比起剛才兩碟蟹同蟶子,依個菜最好食最有鑊氣,蝦醬鮮濃,通菜爽嫩多汁!炸大腸,都好食既,外脆內嫩無過咸,沾上甜酸汁點綴一下,醒神醒胃。雞蛋焗魚腸,熱辣辣但蛋香不足,味啖微腥帶泥味,凍左直頭入唔到口,連飯都費事叫黎撈喇。洒上大量胡椒粉鋪面都無補於事,勁腥食唔到。黃金蝦,暖暖地唔夠熱,蝦肉霉,海蝦細,一般。
薑蔥炒蟹,全無鑊氣可言,您地係用電磁爐炒?暖暖地,薑蔥還薑蔥、蟹還蟹,完全無融合一齊,薑蔥汁撈蟹,蟹夠新鮮肉彈但蟹味淡,整體一般。避風塘炒蟹,質素好過薑蔥少少,夠熱但無鑊氣。難怪不用 5 分鐘兩碟蟹送到,有做定之厭!蟹肉夠鮮彈但蟹味淡,比薑蔥炒蟹甜,炸蒜辣椒夠惹味香辣,味道唔錯。
豉椒炒蟶子,依舊無鑊氣,豉椒撈蟶子罷了,好采蟶子都夠爽甜,煮多兩秒就過熟喇!炸豬手配泰式雞醬,預期之內麻麻地,我諗切片點醋當燻蹄食會好味好多!
咸魚茸飛天通菜,比起剛才兩碟蟹同蟶子,依個菜最好食最有鑊氣,蝦醬鮮濃,通菜爽嫩多汁!炸大腸,都好食既,外脆內嫩無過咸,沾上甜酸汁點綴一下,醒神醒胃。
雞蛋焗魚腸,熱辣辣但蛋香不足,味啖微腥帶泥味,凍左直頭入唔到口,連飯都費事叫黎撈喇。洒上大量胡椒粉鋪面都無補於事,勁腥食唔到。黃金蝦,暖暖地唔夠熱,蝦肉霉,海蝦細,一般。
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