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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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大吃突吃
2014-10-16 4377 views
為什麼叫『大吃突吃』呢?  因為這頓飯我們點了太多菜  每個人都吃下平常份量的一倍肚腩胃腩都突出來了 一個月前便訂了枱  當然也訂了食物一坐下便點了六七個前菜  燒肉叉燒當然不在話下其實這前菜也填滿了半個胃主角是入秋必吃的大閘蟹  漂亮吧服務員打開蒸籠蓋時還真是熱氣四散還好有他代勞  幫我們把蟹解體很肥美啦~   吃隻蟹都花了我很多時間其他菜也陸續呈上  多得連玻璃轉盤都放不下胃容量所餘無幾  只可主攻數款菜式黃金蝦不容錯過  雖然不是大蝦  但正因為是這size才能一口把它吃下  蛋黃炒很均勻  薄薄地包裏著蝦身咸香味鮮脆身   不錯不錯另一必吃是古法蒸班球  魚肉很嫩滑 夾著陳皮絲和薑絲吃很讚  就是涼掉了也很好吃最後我們還點了道  燒肉鵝肝欖角炒飯這飯是炒得真不錯  米粒乾身 欖角份量下得適當  只是可以再切細碎點會較好因為有時那一口飯內竟有粒較大size的欖角  會比較咸 鵝肝粒那外脆內軟的口感  讚豉油皇煎田雞腿也不錯  肉質很爽嫩反而本來期待的沙薑雞煲有點失望 剛開蓋時香味真是很撲鼻  可是隔一會冷掉了  香氣及味道隨即下降雞肉還有點死實 還有很多菜  可是我對
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為什麼叫『大吃突吃』呢?  
因為這頓飯我們點了太多菜  每個人都吃下平常份量的一倍
肚腩胃腩都突出來了


一個月前便訂了枱  當然也訂了食物
一坐下便點了六七個前菜  燒肉叉燒當然不在話下
其實這前菜也填滿了半個胃

主角是入秋必吃的大閘蟹  漂亮吧
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42 views
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 服務員打開蒸籠蓋時還真是熱氣四散
還好有他代勞  幫我們把蟹解體
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38 views
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37 views
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37 views
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 很肥美啦~
  吃隻蟹都花了我很多時間
其他菜也陸續呈上  多得連玻璃轉盤都放不下

胃容量所餘無幾  只可主攻數款菜式
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 黃金蝦不容錯過  雖然不是大蝦  但正因為是這size
才能一口把它吃下  蛋黃炒很均勻  薄薄地包裏著蝦身
咸香味鮮脆身
  不錯不錯

另一必吃是古法蒸班球  
55 views
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 魚肉很嫩滑 夾著陳皮絲和薑絲吃
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 很讚  就是涼掉了也很好吃

最後我們還點了道  燒肉鵝肝欖角炒飯
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 這飯是炒得真不錯  米粒乾身
欖角份量下得適當  只是可以再切細碎點會較好
因為有時那一口飯內竟有粒較大size的欖角  會比較咸

鵝肝粒那外脆內軟的口感  讚

豉油皇煎田雞腿也不錯  肉質很爽嫩
反而本來期待的沙薑雞煲有點失望

剛開蓋時香味真是很撲鼻  可是隔一會冷掉了  香氣及味道隨即下降
雞肉還有點死實


還有很多菜  可是我對她們印象並不深刻

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-09
Dining Method
Dine In
Type of Meal
Dinner