3
Hiring
Up to $25,000
Monthly (Negotiable)
Up to $18,000
Monthly
140
14
7
Restaurant: Chatterbox Café (圍方)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
203
1
新加坡文華酒店既𝘊𝘩𝘢𝘵𝘵𝘦𝘳𝘣𝘰𝘹 𝘊𝘢𝘧𝘦́ 在大圍站上蓋商場圍方開設全港第二間分店,身為大圍老街坊既 👧🏽 當然要去參觀新商場同過江龍餐廳。🥘 𝙈𝙖𝙣𝙙𝙧𝙖𝙞𝙣 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 𝗛𝗞𝗗𝟭𝟯𝟴招牌文華海南雞飯,+$𝟣𝟢可以轉雞髀。賣相不錯,碟上見到濃郁的雞油,可惜雞肉口感一般;至於三款醬油,其中紅色辣醬辣到到爆炸🌶️🥵加些少落炒貴叼好過癮,至於另外兩款醬汁較平庸,👦🏻 表示呢個質素唔值呢個價錢。🍜 𝘾𝙝𝙖𝙧 𝙆𝙬𝙖𝙮 𝙏𝙚𝙤𝙬 𝗛𝗞𝗗𝟭𝟮𝟴星洲海鮮炒貴刁好鹹!好普通既乾炒海鮮河 🤧 性價比十分低,一粒帶子、兩件大蝦、幾塊臘腸、一堆蝦仔,麵身都比較厚身和闊,但炒得好碎🥢🍗 𝙎𝙖𝙡𝙩𝙚𝙙 𝙀𝙜𝙜 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙒𝙞𝙣𝙜𝙨 𝗛𝗞𝗗𝟳𝟮特色咸蛋雞翼肉質嫩滑多汁,搭配上濃郁的鹹蛋黃碎,讓人回味無窮😋🍨 𝘾𝙤𝙘𝙤𝙣𝙪𝙩 𝙄𝙘𝙚 𝘾𝙧𝙚𝙖𝙢 𝙞𝙣 𝙎𝙝𝙚𝙡𝙡 𝗛𝗞𝗗𝟭𝟬𝟴甜品方面,必試招牌椰子雪糕,雪糕以椰子盛載,打卡一流 ❤️ 雪糕加入椰子果肉,有咬口之餘味道清新🍹 𝘾𝙤𝙘𝙤𝙣𝙪𝙩 𝙎𝙝𝙖𝙠𝙚 𝙬𝙞𝙩𝙝 𝙂𝙧𝙖𝙨𝙨 𝙅𝙚𝙡𝙡𝙮 & 𝙍𝙖𝙙 𝘽𝙚𝙖𝙣𝙨 𝗛𝗞𝗗 𝟱𝟰香濃椰子奶配上香甜紅豆和
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新加坡文華酒店既𝘊𝘩𝘢𝘵𝘵𝘦𝘳𝘣𝘰𝘹 𝘊𝘢𝘧𝘦́ 在大圍站上蓋商場圍方開設全港第二間分店,身為大圍老街坊既 👧🏽 當然要去參觀新商場同過江龍餐廳。
文華海南雞飯
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🥘 𝙈𝙖𝙣𝙙𝙧𝙖𝙞𝙣 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 𝗛𝗞𝗗𝟭𝟯𝟴
招牌文華海南雞飯,+$𝟣𝟢可以轉雞髀。賣相不錯,碟上見到濃郁的雞油,可惜雞肉口感一般;至於三款醬油,其中紅色辣醬辣到到爆炸🌶️🥵加些少落炒貴叼好過癮,至於另外兩款醬汁較平庸,👦🏻 表示呢個質素唔值呢個價錢。
星洲海鮮炒貴刁
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🍜 𝘾𝙝𝙖𝙧 𝙆𝙬𝙖𝙮 𝙏𝙚𝙤𝙬 𝗛𝗞𝗗𝟭𝟮𝟴
星洲海鮮炒貴刁好鹹!好普通既乾炒海鮮河 🤧 性價比十分低,一粒帶子、兩件大蝦、幾塊臘腸、一堆蝦仔,麵身都比較厚身和闊,但炒得好碎🥢
特色鹹蛋雞翼
17 views
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🍗 𝙎𝙖𝙡𝙩𝙚𝙙 𝙀𝙜𝙜 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙒𝙞𝙣𝙜𝙨 𝗛𝗞𝗗𝟳𝟮
特色咸蛋雞翼肉質嫩滑多汁,搭配上濃郁的鹹蛋黃碎,讓人回味無窮😋
招牌椰子雪糕
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19 views
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🍨 𝘾𝙤𝙘𝙤𝙣𝙪𝙩 𝙄𝙘𝙚 𝘾𝙧𝙚𝙖𝙢 𝙞𝙣 𝙎𝙝𝙚𝙡𝙡 𝗛𝗞𝗗𝟭𝟬𝟴
甜品方面,必試招牌椰子雪糕,雪糕以椰子盛載,打卡一流 ❤️ 雪糕加入椰子果肉,有咬口之餘味道清新
椰子沙冰涼粉及日本紅豆
15 views
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🍹 𝘾𝙤𝙘𝙤𝙣𝙪𝙩 𝙎𝙝𝙖𝙠𝙚 𝙬𝙞𝙩𝙝 𝙂𝙧𝙖𝙨𝙨 𝙅𝙚𝙡𝙡𝙮 & 𝙍𝙖𝙙 𝘽𝙚𝙖𝙣𝙨 𝗛𝗞𝗗 𝟱𝟰
香濃椰子奶配上香甜紅豆和滑嫩涼粉,必點‼️細味下仲有點薄荷味
薏米檸檬水
11 views
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🍵 𝙃𝙤𝙩 𝙇𝙚𝙢𝙤𝙣 𝘽𝙖𝙧𝙡𝙚𝙮 𝘿𝙧𝙞𝙣𝙠 𝗛𝗞𝗗𝟯𝟴
足料薏米,入口清甜 🌿 味道不錯


餐廳雖然試業中,但作為一間過江龍代表,餐具有明顯污糟,招牌菜式都未如理想,確實有啲失望。🍰 甜品比主菜更為出色,招牌椰子雪糕和椰子沙冰涼及日本紅豆推薦打卡留念 📷 菜式口味還可以接受,但價格實在沒有給人以驚喜之感。


🔖 𝗧𝗶𝗽𝘀 : 試業營業時間為 𝟭𝟭𝟬𝟬-𝟭𝟱𝟯𝟬; 𝟭𝟳𝟯𝟬-𝟮𝟮𝟬𝟬
週末晚餐時間建議早𝟭𝟬分鐘排隊,即可頭圍用膳

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-05
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Recommended Dishes
文華海南雞飯
特色鹹蛋雞翼
招牌椰子雪糕
椰子沙冰涼粉及日本紅豆
薏米檸檬水