122
14
6
Level4
421
0
聽到616,相信大部人都只會聯想到打邊爐🥘,但原來616開咗間日本燒肉店🥩喺大圍。店內用日本風格嘅裝修,令客人好似去咗日本居酒屋嘅感覺🥹616燒肉酒場除咗有日本燒肉外,重有刺身同燒酒🍶,好適合三五知己黎聚會,邊食邊傾😆🔸 楓和牛盛宴🐮🥩|$788上菜擺盤好精美,每款肉都有清晰嘅名牌👍🏼👍🏼份量充夠2人享用,店員重會講解食用嘅次序👍🏼👍🏼先用牛脂肪代替油去燒熱個鐵鍋,而且建議先食黑毛和牛再食澳洲和牛,原因係由淡味食到濃味更佳。黑毛和牛嘅油香較澳洲和牛重,因為牛油脂較多。相反澳洲和牛肉味較黑毛和牛重,同埋無咁油膩🤭🤭✨ 頂級21日乾式熟成牛肉眼 100G乾式熟成令牛入面嘅水分唔會流失,保持鮮嫩口感😋😋😍店員重會好貼心幫你燒咁塊大肉眼🥰🥰✨ 黑毛和牛特選牛小排x 4 pics本人最愛之選,入口即溶😍😍✨ 黑毛和牛肉眼上蓋x 4 pics ✨ 黑毛和牛友三角x 4 pics ✨ 澳和牛肋條✨ 澳和牛腹肉x 4 pics ✨ 日本產鹽味雞腿肉x 4 pics ✨ 鹿兒島黑豚五花肉x 4 pics ✨ 牛舌心x 4 pics 好爽口軟腍,牛味又夠濃,好味!😋✨ 野菜🔸 柚子雪葩晚市先有甜品,雪葩嘅
Read full review
聽到616,相信大部人都只會聯想到打邊爐🥘,但原來616開咗間日本燒肉店🥩喺大圍。店內用日本風格嘅裝修,令客人好似去咗日本居酒屋嘅感覺🥹616燒肉酒場除咗有日本燒肉外,重有刺身同燒酒🍶,好適合三五知己黎聚會,邊食邊傾😆
12 views
0 likes
0 comments

🔸 楓和牛盛宴🐮🥩|$788
上菜擺盤好精美,每款肉都有清晰嘅名牌👍🏼👍🏼份量充夠2人享用,店員重會講解食用嘅次序👍🏼👍🏼先用牛脂肪代替油去燒熱個鐵鍋,而且建議先食黑毛和牛再食澳洲和牛,原因係由淡味食到濃味更佳。黑毛和牛嘅油香較澳洲和牛重,因為牛油脂較多。相反澳洲和牛肉味較黑毛和牛重,同埋無咁油膩🤭🤭
8 views
0 likes
0 comments
18 views
0 likes
0 comments

✨ 頂級21日乾式熟成牛肉眼 100G
乾式熟成令牛入面嘅水分唔會流失,保持鮮嫩口感😋😋😍店員重會好貼心幫你燒咁塊大肉眼🥰🥰
✨ 黑毛和牛特選牛小排x 4 pics
本人最愛之選,入口即溶😍😍
✨ 黑毛和牛肉眼上蓋x 4 pics
✨ 黑毛和牛友三角x 4 pics
✨ 澳和牛肋條
✨ 澳和牛腹肉x 4 pics
✨ 日本產鹽味雞腿肉x 4 pics
✨ 鹿兒島黑豚五花肉x 4 pics
✨ 牛舌心x 4 pics
好爽口軟腍,牛味又夠濃,好味!😋
✨ 野菜

16 views
0 likes
0 comments
7 views
0 likes
0 comments
16 views
0 likes
0 comments
8 views
0 likes
0 comments
8 views
0 likes
0 comments
🔸 柚子雪葩
晚市先有甜品,雪葩嘅柚子味好清新,消減到整餐燒肉嘅油膩感🤭🤭
8 views
0 likes
0 comments

😎整體用餐體驗幾好,特別一讚除咗有岩鹽同燒肉汁外,重有一款蘋果味汁,可以減低燒肉嘅油膩感🤭🤭
7 views
0 likes
0 comments
5 views
0 likes
0 comments

📍 616燒肉酒場
大圍積福街60-62號好時洋樓地下4-5號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)