Video
Read full review
2023-11-15
112 views
穿過大圍田心村就會見到豬屋，嚟到一定要食便當，勁大份，每款都好好食！今次嗌咗薩摩便當，當中包括咗鹽燒安格斯封門柳、七味燒豬頸肉、蟹籽加州卷、味付螺肉，飯仲可以揀燒汁/咖哩汁，今次揀咗超好食嘅燒汁飯！牛扒燒到5成熟，中間保留咗牛肉嘅肉汁，面就有層熟嘅鹽燒味包住，第一啖首先係鹽燒味，之後就會食到啲肉汁味。燒豬頸肉好有驚喜，3塊都好大塊，燒得好惹味，少少嘅肥肉特顯咗豬嘅奶臊味，餸飯一流！當然唔少得燒汁飯，好開胃，燒汁配牛扒一流！另外仲嗌咗個蟹味噌甲羅燒拉麵。一見到甲羅燒就諗起大阪磯丸！豬屋甲羅燒嘅蟹味好濃郁，我偏好留起成個最後食！另外仲配有一兜仔蟹籽，好少見可以成兜食嘅蟹籽，係一個好好嘅體驗！另外仲有個多春魚小食，每條都有好多春，直頭連骨食都仲得！
今次嗌咗薩摩便當，當中包括咗鹽燒安格斯封門柳、七味燒豬頸肉、蟹籽加州卷、味付螺肉，飯仲可以揀燒汁/咖哩汁，今次揀咗超好食嘅燒汁飯！
4 views
0 likes
0 comments
牛扒燒到5成熟，中間保留咗牛肉嘅肉汁，面就有層熟嘅鹽燒味包住，第一啖首先係鹽燒味，之後就會食到啲肉汁味。
5 views
1 likes
0 comments
燒豬頸肉好有驚喜，3塊都好大塊，燒得好惹味，少少嘅肥肉特顯咗豬嘅奶臊味，餸飯一流！
當然唔少得燒汁飯，好開胃，燒汁配牛扒一流！
另外仲嗌咗個蟹味噌甲羅燒拉麵。一見到甲羅燒就諗起大阪磯丸！豬屋甲羅燒嘅蟹味好濃郁，我偏好留起成個最後食！另外仲配有一兜仔蟹籽，好少見可以成兜食嘅蟹籽，係一個好好嘅體驗！
2 views
1 likes
0 comments
2 views
0 likes
0 comments
4 views
0 likes
0 comments
另外仲有個多春魚小食，每條都有好多春，直頭連骨食都仲得！
2 views
1 likes
0 comments
6 views
0 likes
0 comments
1 views
0 likes
0 comments
0 views
0 likes
0 comments
2 views
0 likes
0 comments
Post
