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2024-08-28 381 views
今日閑日去完睇梅艷芳展覽❤️我哋諗住去附近食啲嘢去咗大圍睇吓有啲乜嘢好食,竟然俾我搵到間驚喜嘅中菜😍佢哋個(安格斯牛柳煎米粉)🐂真係好食到冇朋友😜最特別係佢哋個米粉係反轉嚟煎,食到最尾仲好脆👍👍👍需佢哋個(山竹牛肉)🐮同出邊嗰啲唔同係用新鮮牛肉打,勁好食,食過你就知我冇吹水😘好耐未食過咁好食嘅(椒鹽九肚魚)🐟外脆內熱,魚勁新鮮,外皮啲粉又薄,真係好似食天婦羅咁🍤一定要叫佢個鮮(蝦腸)🦐每一嚿都有一隻勁大嘅蝦仁真係好耐未食過咁好食嘅蝦腸。不過佢哋個(炸雲吞)🥟同(海蜇青瓜)🥒、就普普通。一定有下次👏👏👏
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今日閑日去完睇梅艷芳展覽❤️我哋諗住去附近食啲
嘢去咗大圍睇吓有啲乜嘢好食,竟然俾我搵到間驚喜嘅中菜😍佢哋個(安格斯牛柳煎米粉)🐂真係好食到冇朋友😜最特別係佢哋個米粉係反轉嚟煎,食到最尾仲好脆👍👍👍
需佢哋個(山竹牛肉)🐮同出邊嗰啲唔同係用新鮮牛肉打,勁好食,食過你就知我冇吹水😘
好耐未食過咁好食嘅(椒鹽九肚魚)🐟外脆內熱,魚勁新鮮,外皮啲粉又薄,真係好似食天婦羅咁🍤
一定要叫佢個鮮(蝦腸)🦐每一嚿都有一隻勁大嘅蝦仁真係好耐未食過咁好食嘅蝦腸。
不過佢哋個(炸雲吞)🥟同(海蜇青瓜)🥒、就普普通。
一定有下次👏👏👏
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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