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📍大坑名物
2022-10-31 847 views
𝑫𝒐𝒖𝒈𝒉 𝑲𝒊𝒕𝒄𝒉𝒆𝒏-🍽️ Stewed Cloudy Bay Diamond Clams with White Wine🍽️ Aglio E Olio with Cod Roe Pasta🍽️ Stewed Wagyu Cheek Tagliatelle位於大坑既dough kitchen, 以手工意粉打響名堂！店舖唔大，開放式廚房，簡潔企理٩(˃̶͈̀௰˂̶͈́)و Dating一流，環境超cozy♪(´ε｀ ) 首先用白酒煮硯，隻隻都十分肥美，夠哂新鮮，仲要啖啖肉，沒有死硯，更加冇空硯٩(˃̶͈̀௰˂̶͈́)و 湯汁亦都超級鮮甜！白酒加上微微既蒜片香味，如果加埋麵包就perfect池～ 到最後簡直飲哂成個湯，一滴不流(˶‾᷄ ⁻̫ ‾᷅˵) 十分推介！重點來！明太子意粉既口感同味道，完全超乎想像！意粉煙韌彈牙，再加上明太子，口感100分！♪( ´θ｀)ノdough kitchen用上辣椒欖油調配，少少辣既感覺反而令到我更加開胃，十分惹味，一啲都冇膩既感覺！由於明太子份量多，所以粒粒明太子都都可以掛麵！如果唔想只係試海膽意粉，我地強烈推介明太子( ✌︎'ω')✌︎之後點左和牛面頰肉意粉，個人覺得有啲似韓國炸醬麵既感
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𝑫𝒐𝒖𝒈𝒉 𝑲𝒊𝒕𝒄𝒉𝒆𝒏
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🍽️ Stewed Cloudy Bay Diamond Clams with White Wine
🍽️ Aglio E Olio with Cod Roe Pasta
🍽️ Stewed Wagyu Cheek Tagliatelle


位於大坑既dough kitchen, 以手工意粉打響名堂！店舖唔大，開放式廚房，簡潔企理٩(˃̶͈̀௰˂̶͈́)و Dating一流，環境超cozy♪(´ε｀ )

Stewed Cloudy Bay Diamond Clams with White Wine
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 首先用白酒煮硯，隻隻都十分肥美，夠哂新鮮，仲要啖啖肉，沒有死硯，更加冇空硯٩(˃̶͈̀௰˂̶͈́)و 湯汁亦都超級鮮甜！白酒加上微微既蒜片香味，如果加埋麵包就perfect池～ 到最後簡直飲哂成個湯，一滴不流(˶‾᷄ ⁻̫ ‾᷅˵) 十分推介！

65 views
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 重點來！明太子意粉既口感同味道，完全超乎想像！意粉煙韌彈牙，再加上明太子，口感100分！♪( ´θ｀)ノdough kitchen用上辣椒欖油調配，少少辣既感覺反而令到我更加開胃，十分惹味，一啲都冇膩既感覺！由於明太子份量多，所以粒粒明太子都都可以掛麵！如果唔想只係試海膽意粉，我地強烈推介明太子( ✌︎'ω')✌︎

Stewed Wagyu Cheek Tagliatelle
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0 comments
 之後點左和牛面頰肉意粉，個人覺得有啲似韓國炸醬麵既感覺（苦笑）今次配上扁麵，略嫌唔夠彈牙，而且醬汁比較濃稠重味(˶‾᷄ ⁻̫ ‾᷅˵) 但好彩佢嘅面頰肉補救左成件事，肉質十分嫩滑多汁，肉味濃，用叉輕輕介開就變一絲絲！睇得出佢哋烹調面頰肉花咗幾多心機！雖然醬汁偏龍濃，但係主要都係食到肉汁嘅精華(☝︎ ՞ਊ ՞)☝︎

總括dough kitchen 十分值得一試，位於大坑成個vibe夠哂chill！所有手工製嘅意粉，質素極高，簡直係值回票價！


📍10B Sun Chun Street, Causeway Bay
#jcfoodgasm @hkdough
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Stewed Cloudy Bay Diamond Clams with White Wine