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2024-02-18
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喺社交平台經常見到foodie推介Dough Kitchen嘅手工意粉，特別係Sea urchin pasta，似乎係店內嘅招牌菜🍝終於有時間特登去大坑試🫣 一坐低店員有介紹menu，亦有講餐廳唔會提供水，要飲就要叫sparkling/ still bottle water 本身對海膽意粉都充滿期待，但一上檯發現d汁比較稀🫣食落口亦好淡味，食唔出海膽味🫠不過佢面頭topping既2片海膽係新鮮好食，唔會有腥臭味👌🏻($228)另一個叫嘅意粉係chef special 嘅miso iberico Bolognese即係日式炆豬肉意粉 😂反而呢個幾好食 ($168)前菜既toast同甜品都唔錯，tiramisu ($78) 好大份，兩個人食啱啱好
終於有時間特登去大坑試🫣 一坐低店員有介紹menu，亦有講餐廳唔會提供水，要飲就要叫sparkling/ still bottle water
本身對海膽意粉都充滿期待，但一上檯發現d汁比較稀🫣食落口亦好淡味，食唔出海膽味🫠
不過佢面頭topping既2片海膽係新鮮好食，唔會有腥臭味👌🏻($228)
Sea urchin pasta
$228
180 views
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另一個叫嘅意粉係chef special 嘅miso iberico Bolognese即係日式炆豬肉意粉 😂反而呢個幾好食 ($168)
Miso iberico bolongnese
$168
89 views
0 likes
0 comments
前菜既toast同甜品都唔錯，tiramisu ($78) 好大份，兩個人食啱啱好
Tiramisu
$78
40 views
0 likes
0 comments
Iberico ham cheese toast with white truffle paste
$108
74 views
0 likes
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