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🥩特製壽喜燒風A4和牛丼 $178見差唔多每枱都有叫呢個飯🤣 牛肉油花平均 用上壽喜燒汁調味 再配上新鮮黑松露片 增添香氣🤤 日本米飯粒分明有咬口🍚 撈埋蛋汁送飯點會唔好食☺️.🐔瞬間煙燻雞頸肉 $68串燒用樽仔裝住 上枱等10秒就可以打開蓋 一打開噴唒煙好igable📸 雞頸肉吸滿煙燻味好香😋 肉質比普通雞肉更加爽彈🤭.🥒柚子燒冬瓜 $48呢個有驚喜 估唔到有三大嚿🤓冬瓜表面塗上柚子醬再去燒 燒嘅火候啱啱好🔥 中心位咬落保持juicy☺️
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🥩特製壽喜燒風A4和牛丼 $178
見差唔多每枱都有叫呢個飯🤣
牛肉油花平均 用上壽喜燒汁調味 再配上新鮮黑松露片 增添香氣🤤 日本米飯粒分明有咬口🍚 撈埋蛋汁送飯點會唔好食☺️
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🐔瞬間煙燻雞頸肉 $68
串燒用樽仔裝住 上枱等10秒就可以打開蓋 一打開噴唒煙好igable📸
雞頸肉吸滿煙燻味好香😋 肉質比普通雞肉更加爽彈🤭
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🥒柚子燒冬瓜 $48
呢個有驚喜 估唔到有三大嚿🤓
冬瓜表面塗上柚子醬再去燒 燒嘅火候啱啱好🔥 中心位咬落保持juicy☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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