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Level4
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10
2008-11-30 7 views
成11點來到大坑探朋友, 他已打完邊爐, 但朋友喝了少少啤酒, 又話餓; 點知咁新夜都仲有粥食!和媽都食過不下20次; 但未試過咁夜來呢, 又未關門噃.我見師傅咁努力, 都咁夜了仍不停弄腸粉; 好像好好味; 叫了碟义腸算了;朋友則要隻糭.义腸係睇住他整的, 睇住他放义燒, 切, 淋鼓油, 上檯.當然係勁好味啦, 其實未上檯, 一路睇住他整都已流緊口水啦...朋友也大讚隻糭好味, 只是師傅重手下多了鼓油.食完行出來, 見到師傅的背影, 已11點幾了; 單是這份誠意, 心裡說不出的感動呢.一定會再來的. 成個銅鑼灣至天后, 我夠膽講, 冇第二間夠呢度好味.
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成11點來到大坑探朋友, 他已打完邊爐, 但朋友喝了少少啤酒, 又話餓; 點知咁新夜都仲有粥食!
和媽都食過不下20次; 但未試過咁夜來呢, 又未關門噃.

我見師傅咁努力, 都咁夜了仍不停弄腸粉; 好像好好味; 叫了碟义腸算了;
朋友則要隻糭.

义腸係睇住他整的, 睇住他放义燒, 切, 淋鼓油, 上檯.
當然係勁好味啦, 其實未上檯, 一路睇住他整都已流緊口水啦...

朋友也大讚隻糭好味, 只是師傅重手下多了鼓油.

食完行出來, 見到師傅的背影, 已11點幾了; 單是這份誠意, 心裡說不出的感動呢.
一定會再來的. 成個銅鑼灣至天后, 我夠膽講, 冇第二間夠呢度好味.
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努力以赴的師傅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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