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2024-06-02 147 views
今個星期做野太忙,  所以星期五晚唔想特別約人6點幾放工,  經過比呢間餐廳黃色既外觀吸引左餐廳播上懷舊音樂, 一個人坐低, 幾舒服老闆都係間店入面7點半開始多人, 老闆都好熱情招代 ~我叫左個Salad, Side Dish, Main Dish一邊食, 同老闆, 同埋其他食客開始傾計個個都好友善, 傾得好開心, 最後10點左右先走多謝老闆同新朋友比左個難忘既星期五比我~
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今個星期做野太忙,  所以星期五晚唔想特別約人

6點幾放工,  經過比呢間餐廳黃色既外觀吸引左
餐廳播上懷舊音樂, 一個人坐低, 幾舒服

老闆都係間店入面
7點半開始多人, 老闆都好熱情招代 ~

我叫左個Salad, Side Dish, Main Dish
一邊食, 同老闆, 同埋其他食客開始傾計

個個都好友善, 傾得好開心, 最後10點左右先走
多謝老闆同新朋友比左個難忘既星期五比我~
Caesar salad
$98
21 views
0 likes
0 comments
Duck meat filo pastry
$98
8 views
0 likes
0 comments
Mushroom scallop risotto
$158
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-31
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
Caesar salad
$ 98
Duck meat filo pastry
$ 98
Mushroom scallop risotto
$ 158