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2024-10-19 739 views
今日經過大埔,發現新開咗一間糖水店,就走入去試下 。最suprise係個”焦糖蜂巢脆脆窩夫”,原本諗住都係普通窩夫,點知原來入面係有黑糖,都真係幾好味好有口感!另外,嗌左個”榴槤椰椰”,碗入面係有好多榴槤肉,完全岩哂中意食榴槤既我!老闆係後生女,仲走出嚟問我地食物點,好nice 好認真,下次會再黎幫襯,支持加油💪🏻
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今日經過大埔,發現新開咗一間糖水店,就走入去試下 。最suprise係個”焦糖蜂巢脆脆窩夫”,原本諗住都係普通窩夫,點知原來入面係有黑糖,都真係幾好味好有口感!另外,嗌左個”榴槤椰椰”,碗入面係有好多榴槤肉,完全岩哂中意食榴槤既我!
老闆係後生女,仲走出嚟問我地食物點,好nice 好認真,下次會再黎幫襯,支持加油💪🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-16
Dining Method
Dine In
Spending Per Head
$40