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Restaurant: Luca
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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看到有很多推介食評,決定去大埔一試 LUCA 餐廳晚上格調及氣氛幾好 地下有戶外座位,二樓有室內座位,但戶外座位氣氛會較好 首先來的相信是自家製的麵包,好有 HOMEMADE FEEL "白酒煮新鮮美國藍青口"Sauteed Blue Mussels with Fennel & White Wine (Seasonal)青口較細隻,味道可以,酒味很輕"焗大菇配露荀意大利飯"Baked Portabello Mushroom topped with Asparagus Risotto份量真係好少,只有一隻菇,只可當SIDE DISH,味道普通 "招牌薄餅"Gourmet Deluxe - Italian Sausage, Ham, Pineapple, Onions & Peppers這個薄餅幾好,夠新鮮,味道也很好 蜜糖燒脆皮豬手配紅酒汁Crispy Pork Knuckle - Baked with Honey & Cloves Served with Creamy Mashed Potato and Red Wine Sauce這個也不俗,D皮幾香脆 ,但肉質一般 其實
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看到有很多推介食評,決定去大埔一試 LUCA
1725 views
2 likes
0 comments
餐廳晚上格調及氣氛幾好
925 views
0 likes
0 comments
地下有戶外座位,二樓有室內座位,但戶外座位氣氛會較好
386 views
1 likes
0 comments
240 views
1 likes
0 comments
首先來的相信是自家製的麵包,好有 HOMEMADE FEEL
309 views
0 likes
0 comments
"白酒煮新鮮美國藍青口"
Sauteed Blue Mussels with Fennel & White Wine (Seasonal)
青口較細隻,味道可以,酒味很輕
191 views
0 likes
0 comments
"焗大菇配露荀意大利飯"
Baked Portabello Mushroom topped with Asparagus Risotto
份量真係好少,只有一隻菇,只可當SIDE DISH,味道普通
216 views
0 likes
0 comments
"招牌薄餅"
Gourmet Deluxe - Italian Sausage, Ham, Pineapple, Onions & Peppers
這個薄餅幾好,夠新鮮,味道也很好
244 views
0 likes
0 comments
292 views
0 likes
0 comments
蜜糖燒脆皮豬手配紅酒汁
Crispy Pork Knuckle - Baked with Honey & Cloves Served with Creamy Mashed Potato and Red Wine Sauce

這個也不俗,D皮幾香脆 ,但肉質一般


其實整體來說算是不過不失,但以這樣的質數和地點,晚餐價錢稍高,亦可能期望有點過高吧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-01
Dining Method
Dine In
Spending Per Head
$250 (Dinner)