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2020-06-29
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呢次因為做野遲左番到大中食碗好耐無食既車仔面,相信住大埔既朋友都無食過都會見過呢間小食店,而呢次我要介紹既唔係佢既面底有有幾滑有幾彈,而係我最鐘意佢既沙嗲醬,無論車仔面或腸粉,我都一定會叫姐姐加半勺沙嗲,因為真係辣得好過癮😆講番個面啦,河粉都係普通野,但我覺得比較碎,蘿蔔無渣,但係食唔出清甜味道,豬腸呢次就唔入味,而且湯都唔夠熱,鳯爪就保持水準。平時食既時候熱辣辣配埋佢既沙嗲醬係真係幾令我回味既,但我食評都以呢次既進食體驗而寫,希望下次可以做番正常水準啦!完。
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