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2024-06-14 544 views
今日行過太和,見到呢間串燒店幾有特色就入咗去試吓。入去見到有一蚊一隻甜蝦,即刻叫咗嚟試,出乎意料地鮮甜,冇諗過喺一間串燒店食刺身食到咁有驚喜😋之後仲叫咗花甲粉,個花甲粉夠乾身入味,又唔會好鹹,專登叫好多蒜片,越食越上癮。同埋叫咗燒雞泡魚乾,配個黑松露醬好好食。最後叫埋芝士黑松露玉子燒,好有蛋香味,上面加左海苔,但唔會好搶味,配埋黑松露,十分之夾。成間舖頭雖然唔大,但坐得好舒服,仲要有Netflix睇,老闆仲俾我自己揀戲,坐下唔覺都食左兩個幾鐘,整體感覺十分之好。值得推介同一試。
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今日行過太和,見到呢間串燒店幾有特色就入咗去試吓。
19 views
1 likes
0 comments
入去見到有一蚊一隻甜蝦,即刻叫咗嚟試,出乎意料地鮮甜,冇諗過喺一間串燒店食刺身食到咁有驚喜😋
92 views
0 likes
0 comments


之後仲叫咗花甲粉,個花甲粉夠乾身入味,又唔會好鹹,專登叫好多蒜片,越食越上癮。
12 views
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0 comments


同埋叫咗燒雞泡魚乾,配個黑松露醬好好食。
10 views
0 likes
0 comments
最後叫埋芝士黑松露玉子燒,好有蛋香味,上面加左海苔,但唔會好搶味,配埋黑松露,十分之夾。
11 views
0 likes
0 comments
成間舖頭雖然唔大,但坐得好舒服,仲要有Netflix睇,老闆仲俾我自己揀戲,坐下唔覺都食左兩個幾鐘,整體感覺十分之好。值得推介同一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
  • 燒雞泡魚乾
  • 花甲粉
  • 燒菠蘿